Creamy spiced squid @ sotong masak lemak

Ingredients

• 500 - 600 g squid
• 2 stalks lemon grass
• 1 large onion
• 2/3 tbsp turmeric powder
• salt to taste
• 1/2 tbsp chopped ginger
• 1/2 tbsp chopped garlic
• 4 - 5 bird eyes chillies
• 1 cup coconut milk
• turmeric leaf

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Preparation

• Combine sliced squid & turmeric powder and mix well.
• Preheat wok or frying pan with enough cooking oil.
• Stir in chopped ginger, garlic and smashed lemon grass, sautee untill fragrant.
• Add in chillies & sliced onion, continued on cooking for about one minute.
  
• Place in the squid and cook over high heat for another one minute.
• Pour in coconut milk & salt, and simmer over medium heat untill the coconut milk became thicken & creamy.
• Off the heat, stir in sliced turmeric leaf and serve hot.

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