Petitchef

Sambal Okra and Squid

Main Dish
2 servings
17 min
25 min
Very Easy

Ingredients

2

Chilli Paste:

Preparation

  • Remove soft bone and innards of squids. Cut squids into rings. Set aside.
  • Grind all ingredients for chilli paste, except for sugar and salt, together. Heat wok with 1 teaspoon of oil.
  • Stir fry chilli paste till fragrant. Add sugar and salt to taste. Leave to cool.
  • In a wok, heat 1/2 tablespoon oil.. Add squid and stir fry till half cooked. Dish and set aside.
  • In the same wok, heat 1/2 tablespoon oil. Add in okra and tomatoes. Stir fry for a minute. Add in the chilli paste.
  • Stir fry for 8 minutes or till well cooked. Dish and serve. Add in squid to marinade for at least 30 minutes. Place squid with chilli paste on banana leaf.
  • Grill in preheated oven at 180C for 15 minutes or till cooked. Remove and top with fresh shallot sliced and drizzle with lime jucie. Serve immediately.

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Photos

Sambal Okra and Squid, photo 1
Sambal Okra and Squid, photo 2

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