Encornets de pesto - baby squid with pesto

Ingredients

• 600 g whole baby squid, cleaned up & cut into small rounds
• 1 lemon to garnish the plate

Pesto:

• 2 bunches of fresh basil
• 1 clove of garlic (2, if you love garlic)
• 80 g (approximately) parmesan, high quality
• 80 g (approximately), toasted pine nuts
• splash of lemon
• 100 ml of high quality olive oil