Encornets de pesto - baby squid with pesto vote now Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 600 g whole baby squid, cleaned up & cut into small rounds 1 lemon to garnish the plate Pesto: 2 bunches of fresh basil 1 clove of garlic (2, if you love garlic) 80 g (approximately) parmesan, high quality 80 g (approximately), toasted pine nuts splash of lemon 100 ml of high quality olive oil
