Red pesto sauce

Name: Red pesto sauce
Prep time: 5 min
Total time: 5 min
Yield: 3
Cuisine: En
Ingredients: 3.5 ounces sun-dried tomatoes (100 gr); 10 leaves basil (5 gr); 1 garlic clove; 1 oz pecorino cheese (25 gr); 1 oz pine nuts (25 gr); 1/4 cup olive oil (5 cl)

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Side dish

Very Easy

5 min

364 Kcal

You probably all know pesto! But have you ever tasted red pesto?! A super easy and quick sauce to make to accompany your pasta dishes as it should be. You just need to take the classic green pesto recipe and add sun-dried tomatoes to it. Nothing better to bring flavors to your preparations with complete simplicity ;-)

Ingredients

3.5 ounces sun-dried tomatoes (100 gr)
10 leaves basil (5 gr)
1 garlic clove
1 oz pecorino cheese (25 gr)
1 oz pine nuts (25 gr)
1/4 cup olive oil (5 cl)

Estimated cost: 5.63€ (1.88€/serving)

Materials

1 blender

Preparation

Put the sun-dried tomatoes, basil, garlic clove, pecorino, pine nuts, and olive oil in a blender and blend until you have a smooth texture.
If the texture is too thick, add some olive oil.
Enjoy this sauce with pasta!