Red pesto sauce
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You probably all know pesto! But have you ever tasted red pesto?! A super easy and quick sauce to make to accompany your pasta dishes as it should be. You just need to take the classic green pesto recipe and add sun-dried tomatoes to it. Nothing better to bring flavors to your preparations with complete simplicity ;-)
Ingredients
3
Estimated cost: 5.63Euros€ (1.88€/serving)
Materials
- 1 blender
Preparation
Put the sun-dried tomatoes, basil, garlic clove, pecorino, pine nuts, and olive oil in a blender and blend until you have a smooth texture.
If the texture is too thick, add some olive oil.
Enjoy this sauce with pasta!
FAQ ❓
What makes red pesto different from traditional green pesto?
Red pesto incorporates sun-dried tomatoes, which give it a unique flavor profile compared to the classic green pesto made primarily with basil.
Can I use fresh tomatoes instead of sun-dried tomatoes in red pesto?
While fresh tomatoes can be used, they will alter the texture and flavor; sun-dried tomatoes provide a concentrated taste that is essential for authentic red pesto.
How long does red pesto sauce last in the fridge?
Red pesto can last up to a week in the fridge when stored in an airtight container, but it's best enjoyed fresh for optimal flavor.
What dishes can I pair with red pesto sauce?
Red pesto pairs wonderfully with pasta, grilled vegetables, and can even be used as a spread on sandwiches or bruschetta.
Can I make red pesto vegan?
Yes! You can substitute the pecorino cheese with a vegan cheese alternative or nutritional yeast for a similar flavor without using dairy.
Nutrition
for 1 serving / for 100 g
Calories: 364Kcal
- Carbo: 15.3g
- Total fat: 28.1g
- Saturated fat: 4.4g
- Proteins: 9.2g
- Fibers: 6.2g
- Sugar: 13.2g
- ProPoints: 10
- SmartPoints: 13
Nutritional information for 1 serving (104g)
Gluten free
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