Red pesto sauce
You probably all know pesto! But have you ever tasted red pesto?! A super easy and quick sauce to make to accompany your pasta dishes as it should be. You just need to take the classic green pesto recipe and add sun-dried tomatoes to it. Nothing better to bring flavors to your preparations with complete simplicity ;-)
Ingredients
Materials
- 1 blender
Preparation
Put the sun-dried tomatoes, basil, garlic clove, pecorino, pine nuts, and olive oil in a blender and blend until you have a smooth texture.
If the texture is too thick, add some olive oil.
Enjoy this sauce with pasta!
Observations
What makes red pesto different from traditional green pesto?
Red pesto incorporates sun-dried tomatoes, which give it a unique flavor profile compared to the classic green pesto made primarily with basil.
Can I use fresh tomatoes instead of sun-dried tomatoes in red pesto?
While fresh tomatoes can be used, they will alter the texture and flavor; sun-dried tomatoes provide a concentrated taste that is essential for authentic red pesto.
How long does red pesto sauce last in the fridge?
Red pesto can last up to a week in the fridge when stored in an airtight container, but it's best enjoyed fresh for optimal flavor.
What dishes can I pair with red pesto sauce?
Red pesto pairs wonderfully with pasta, grilled vegetables, and can even be used as a spread on sandwiches or bruschetta.
Can I make red pesto vegan?
Yes! You can substitute the pecorino cheese with a vegan cheese alternative or nutritional yeast for a similar flavor without using dairy.
Nutrition
- Carbo: 15.3g
- Total fat: 28.1g
- Saturated fat: 4.4g
- Proteins: 9.2g
- Fibers: 6.2g
- Sugar: 13.2g
- ProPoints: 10
- SmartPoints: 13
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