Red pesto sauce

PreviousNext

Side dish

3 servings

Very Easy

5 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

You probably all know pesto! But have you ever tasted red pesto?! A super easy and quick sauce to make to accompany your pasta dishes as it should be. You just need to take the classic green pesto recipe and add sun-dried tomatoes to it. Nothing better to bring flavors to your preparations with complete simplicity ;-)

Ingredients

• 3.5 ounces sun-dried tomatoes (100 gr)
• 10 leaves basil (5 gr)
• 1 garlic clove
• 1 oz pecorino cheese (25 gr)
• 1 oz pine nuts (25 gr)
• 1/4 cup olive oil (5 cl)

Materials

• 1 blender

Preparation

• Put the sun-dried tomatoes, basil, garlic clove, pecorino, pine nuts, and olive oil in a blender and blend until you have a smooth texture.
• If the texture is too thick, add some olive oil.
• Enjoy this sauce with pasta!

PetitChef_Official

Questions

Photos of members who cooked this recipe