Red pesto

Ingredients

• 3.5 onces sundried tomatoes (100 gr)
• 10 leaves basil (5 gr)
• 1 garlic clove
• 1 oz pecorino cheese (25 gr)
• 1 oz pine nuts (25 gr)
• 1/4 cup olive oil (5 cl)

Materials

• 1 blender

Preparation

• Put the sundried tomatoes, the basil, the garlic clove, the pecorino, the pine nuts and the olive oil in a blender and blend until you have a homogeneous texture.
• If it's too compact, add some olive oil.
• Add it to your pasta and that's it !