Red lobster crab stuffed mushrooms recipe

Ingredients

• 1 pound fresh mushrooms
• 1/4 cup celery
• 2 tablespoons onion
• 2 tablespoons red bell pepper
• 1/2 pound crab claw meat
• 2 cups oyster crackers crushed
• 1/2 cup cheddar cheese
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Old Bay Seasoning
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup water
• 6 white cheddar cheese

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Preparation

• Preheat oven to 400 degrees.
• Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
• While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems.
• Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients and mix well.
• Place mushroom caps in individual buttered casseroles or baking dishes. Spoon 1 teaspoon of stuffing into each mushroom.
• Cover with sliced cheese. Bake in oven for 12 - 15 minutes until cheese is lightly browned.