Petitchef

*crab stuffed mushrooms with horseradish dipping sauce

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
4-6 button mushrooms

extra virgin olive oil, salt and pepper

8 ounces crab meat

2-3 tablespoons diced red bell pepper

2-3 tablespoons chopped chives

1 egg

1 teaspoon mustard

2 tablespoons mayo

1/2-1 teaspoon old bay seasoning

1/4 cup panko bread crumbs

1/2 teaspoon salt

fresh cracked black pepper


Horseradish Dipping Sauce:

1/2 cup Greek yogurt or sour cream

2-3 tablespoons mayo

1 tablespoon horseradish

1/2 teaspoon fresh cracked pepper

1/2 teaspoon salt

1/2-1 teaspoon hot sauce

Preparation

  • Preheat oven to 375 degrees. In a bowl combine crab meat, pepper, chives, egg, mustard, mayo, old bay .
  • Stir to mix and add panko, do not add too much you just want enough for the mixture to bind together.
  • Remove stems from the mushrooms, using a spoon hollow out the centers and then toss mushrooms with salt, pepper, and olive oil.
  • Using about 1-2 tablespoons of filling stuff crab filling into the mushrooms. Place on a sheet pan lined with aluminum foil and bake for 20-25 minutes or until the filling is golden.
  • You don't want to over cook the mushrooms or they will be too moist and the filling will become soggy.
  • Horseradish Dipping Sauce:
    Stir to combine. For a fuller fat version you can use more mayo or substitute the mayo in this recipe for horseradish cream.

Photos

*Crab Stuffed Mushrooms with horseradish dipping sauce, photo 1*Crab Stuffed Mushrooms with horseradish dipping sauce, photo 2*Crab Stuffed Mushrooms with horseradish dipping sauce, photo 3

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