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Nandu puttu(crab)
Nandu puttu(crab)
Preparation
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Open the can , remove the water and put some turmeric and mix.
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Peel the garlic and keep it aside.
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Cut onion into fine slices.
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Cut green chillies into fine slices0.
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In a kadai add oil and add the fennel seeds then add garlic,curry leaves and green chillies then fry until the garlic are cooked.
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