Petitchef

Nandu puttu(crab)

Main Dish
8 servings
20 min
20 min
Very Easy

Ingredients

8

Preparation

  • Open the can , remove the water and put some turmeric and mix.
  • Peel the garlic and keep it aside.
  • Cut onion into fine slices.
  • Cut green chillies into fine slices0.
  • In a kadai add oil and add the fennel seeds then add garlic,curry leaves and green chillies then fry until the garlic are cooked.


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