Nandu puttu(crab)
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Ingredients
8
Preparation
Preparation20 min
Cook time20 min
- Open the can , remove the water and put some turmeric and mix.
- Peel the garlic and keep it aside.
- Cut onion into fine slices.
- Cut green chillies into fine slices0.
- In a kadai add oil and add the fennel seeds then add garlic,curry leaves and green chillies then fry until the garlic are cooked.
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