Nandu puttu(crab)

Name: Nandu puttu(crab)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: en
Ingredients: Nandu (crab) , 2 lbs; onions , 1/4 kg; green chillies , 4 - 5; Fennal seeds , 1teaspoon; garlic , 5 pods; salt to taste; turmeric , 1/4 teaspoon; curry leaves, 10 - 12; oil to fry

Main Dish

8 servings

20 min

Very Easy

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Ingredients

Number of serving: 8

Nandu (crab) , 2 lbs

onions , 1/4 kg

green chillies , 4 - 5

Fennal seeds , 1teaspoon

garlic , 5 pods

salt to taste

turmeric , 1/4 teaspoon

curry leaves, 10 - 12

oil to fry

Preparation

Open the can , remove the water and put some turmeric and mix.
Peel the garlic and keep it aside.
Cut onion into fine slices.
Cut green chillies into fine slices0.
In a kadai add oil and add the fennel seeds then add garlic,curry leaves and green chillies then fry until the garlic are cooked.

AAlamelu Mangai

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