Nandu puttu(crab)

Preparation

• Open the can , remove the water and put some turmeric and mix.
• Peel the garlic and keep it aside.
• Cut onion into fine slices.
• Cut green chillies into fine slices0.
• In a kadai add oil and add the fennel seeds then add garlic,curry leaves and green chillies then fry until the garlic are cooked.