Petitchef

Nandu rasam (crab legs pepper soup)

Main Dish
4 servings
15 min
25 min
Easy
a traditional soup cooked with spices, tamarind juice and the crab legs itself.

Ingredients

Number of serving: 4
8-10 crab legs - cracked

5 shallots - sliced thinly

1 inch ginger - sliced thinly

5 garlic - chopped

4-5 dried red chilies - cut into sections

2 sprigs curry leaves

2 tbsp tamarind/asam juice

2-3 stalks coriander leaves - roughly chopped

3 tbsp oil

salt for taste


Spices:

1 tbsp coriander powder

1 tsp cumin powder

1 1/2 tsp turmeric/kunyit powder

1/2 tsp black pepper powder

1/2 tsp white pepper powder

Preparation

  • When oil is heated, saute shallots, ginger and garlic for about 2-3 mins.
    Add spices and crab legs.
    Stir together until the legs becomes pink in color.
    Add in dried chilies and curry leaves.
    Stir again and pour in 1/2 liter of water.
    When soup is heated through, add tamarind juice and salt.
    Give a good stir and mix in coriander leaves before removing from heat.



Comments:

11/03/2014

Really nutritious!!!

i cooked this recipe (0) (0) Abuse
31/01/2014

Its very useful for us

(0) (0) Abuse
15/12/2012

Niceeeeeeeeee

(0) (0) Abuse
18/10/2012

Good

(0) (0) Abuse

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