Name: Molag chatumdh / black pepper rasam & molag pudi / black pepper powder
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: en
Ingredients: 1/2 cup Urad dal / Black gram / Uluthuparppu; 1 teaspoon Chana dal /Bengal gram / kadalpappu; 1 & 1/2 teaspoon Black Pepper / Molag; 1/2 teaspoon Cumin seeds / Jeera / Cheera; 1/2 teaspoon Coriander seeds / Dhaniya / kothambari vere; 1 cup Curry leaves / Karivepallai / Kadipatta; 1 cup - Toor Dal / Tuvar paruppu / Yellow lentils; Fresh Curry leaves; Lemon juice; Salt to taste; 2-3 teaspoon Pepper powder / Molag pudi; 2 teaspoon - Pepper powder / Molag pudi; Salt to taste; Lemon juice to taste; 1-2 Curry leaves, chopped

Molag chatumdh / black pepper rasam & molag pudi / black pepper powder

Three spicy recipes, easy to make and to flavor your dishes.

Other

2 servings

15 min

10 min

Very Easy

Preparation

1) Dry and roast all the ingredients and make a fine powder in the blender / mixer. Store it in airtight box.
2) Wash the toor dal /tuvar paruppu add 2 cups of water with pinch of turmeric pressure cook.
Take a pan add dal and add 1 cup of water, salt, pudi/powder & curry leaves bring to boil and remove from the stove.
Add lemon juice and serve with hot white rice.
3) Take a pan heat 1 cup of water. Add pudi / powder, salt & curry leaves. Boil the rasam & remove from the stove. Add lemon juice & serve hot.