Petitchef

Molag chatumdh / black pepper rasam & molag pudi / black pepper powder

Other
2 servings
15 min
10 min
Very Easy
Three spicy recipes, easy to make and to flavor your dishes.

Ingredients

Number of serving: 2

1) For Molag Pudi / Black Pepper Powder :

1/2 cup Urad dal / Black gram / Uluthuparppu

1 teaspoon Chana dal /Bengal gram / kadalpappu

1 & 1/2 teaspoon Black Pepper / Molag

1/2 teaspoon Cumin seeds / Jeera / Cheera

1/2 teaspoon Coriander seeds / Dhaniya / kothambari vere

1 cup Curry leaves / Karivepallai / Kadipatta


2) For Molag Chatumbdh / Pepper Rasam :

1 cup - Toor Dal / Tuvar paruppu / Yellow lentils

Fresh Curry leaves

Lemon juice

Salt to taste

2-3 teaspoon Pepper powder / Molag pudi


3) For Plain Pepper Rasam / Molag Chatumbdh :

2 teaspoon - Pepper powder / Molag pudi

Salt to taste

Lemon juice to taste

1-2 Curry leaves, chopped

Preparation

  • 1) Dry and roast all the ingredients and make a fine powder in the blender / mixer. Store it in airtight box.
  • 2) Wash the toor dal /tuvar paruppu add 2 cups of water with pinch of turmeric pressure cook.
  • Take a pan add dal and add 1 cup of water, salt, pudi/powder & curry leaves bring to boil and remove from the stove.
  • Add lemon juice and serve with hot white rice.
  • 3) Take a pan heat 1 cup of water. Add pudi / powder, salt & curry leaves. Boil the rasam & remove from the stove. Add lemon juice & serve hot.

Photos

Molag Chatumdh / Black Pepper Rasam & Molag Pudi / Black Pepper Powder, photo 1Molag Chatumdh / Black Pepper Rasam & Molag Pudi / Black Pepper Powder, photo 2Molag Chatumdh / Black Pepper Rasam & Molag Pudi / Black Pepper Powder, photo 3




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