Petitchef

Molag chatumdh / black pepper rasam & molag pudi / black pepper powder

Three spicy recipes, easy to make and to flavor your dishes.
Other
2 servings
15 min
10 min
Very Easy

Ingredients

2

1) For Molag Pudi / Black Pepper Powder :

2) For Molag Chatumbdh / Pepper Rasam :

3) For Plain Pepper Rasam / Molag Chatumbdh :

Preparation

  • 1) Dry and roast all the ingredients and make a fine powder in the blender / mixer. Store it in airtight box.
  • 2) Wash the toor dal /tuvar paruppu add 2 cups of water with pinch of turmeric pressure cook.
  • Take a pan add dal and add 1 cup of water, salt, pudi/powder & curry leaves bring to boil and remove from the stove.
  • Add lemon juice and serve with hot white rice.
  • 3) Take a pan heat 1 cup of water. Add pudi / powder, salt & curry leaves. Boil the rasam & remove from the stove. Add lemon juice & serve hot.

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Photos

Molag Chatumdh / Black Pepper Rasam & Molag Pudi / Black Pepper Powder, photo 1
Molag Chatumdh / Black Pepper Rasam & Molag Pudi / Black Pepper Powder, photo 2
Molag Chatumdh / Black Pepper Rasam & Molag Pudi / Black Pepper Powder, photo 3

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