- Home
- Recipes
- Molag chatumdh / black pepper rasam & molag pudi / black pepper powder
Molag chatumdh / black pepper rasam & molag pudi / black pepper powder
Three spicy recipes, easy to make and to flavor your dishes.
Ingredients
Number of serving: 2
Preparation
- 1) Dry and roast all the ingredients and make a fine powder in the blender / mixer. Store it in airtight box.
- 2) Wash the toor dal /tuvar paruppu add 2 cups of water with pinch of turmeric pressure cook.
- Take a pan add dal and add 1 cup of water, salt, pudi/powder & curry leaves bring to boil and remove from the stove.
- Add lemon juice and serve with hot white rice.
- 3) Take a pan heat 1 cup of water. Add pudi / powder, salt & curry leaves. Boil the rasam & remove from the stove. Add lemon juice & serve hot.
Photos
Questions:
Related recipes
Recipes