Molag chatumdh / black pepper rasam & molag pudi / black pepper powder

Name: Molag chatumdh / black pepper rasam & molag pudi / black pepper powder
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: en
Ingredients: 1) For Molag Pudi / Black Pepper Powder :; 1/2 cup Urad dal / Black gram / Uluthuparppu; 1 teaspoon Chana dal /Bengal gram / kadalpappu; 1 & 1/2 teaspoon Black Pepper / Molag; 1/2 teaspoon Cumin seeds / Jeera / Cheera; 1/2 teaspoon Coriander seeds / Dhaniya / kothambari vere; 1 cup Curry leaves / Karivepallai / Kadipatta; 2) For Molag Chatumbdh / Pepper Rasam :; 1 cup - Toor Dal / Tuvar paruppu / Yellow lentils; Fresh Curry leaves; Lemon juice; Salt to taste; 2-3 teaspoon Pepper powder / Molag pudi; 3) For Plain Pepper Rasam / Molag Chatumbdh :; 2 teaspoon - Pepper powder / Molag pudi; Salt to taste; Lemon juice to taste; 1-2 Curry leaves, chopped

Other

2 servings

15 min

10 min

Very Easy

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Three spicy recipes, easy to make and to flavor your dishes.

Ingredients

Number of serving: 2

1) For Molag Pudi / Black Pepper Powder :

1/2 cup Urad dal / Black gram / Uluthuparppu

1 teaspoon Chana dal /Bengal gram / kadalpappu

1 & 1/2 teaspoon Black Pepper / Molag

1/2 teaspoon Cumin seeds / Jeera / Cheera

1/2 teaspoon Coriander seeds / Dhaniya / kothambari vere

1 cup Curry leaves / Karivepallai / Kadipatta

2) For Molag Chatumbdh / Pepper Rasam :

1 cup - Toor Dal / Tuvar paruppu / Yellow lentils

Fresh Curry leaves

Lemon juice

Salt to taste

2-3 teaspoon Pepper powder / Molag pudi

3) For Plain Pepper Rasam / Molag Chatumbdh :

2 teaspoon - Pepper powder / Molag pudi

Salt to taste

Lemon juice to taste

1-2 Curry leaves, chopped

Preparation

1) Dry and roast all the ingredients and make a fine powder in the blender / mixer. Store it in airtight box.
2) Wash the toor dal /tuvar paruppu add 2 cups of water with pinch of turmeric pressure cook.
Take a pan add dal and add 1 cup of water, salt, pudi/powder & curry leaves bring to boil and remove from the stove.
Add lemon juice and serve with hot white rice.
3) Take a pan heat 1 cup of water. Add pudi / powder, salt & curry leaves. Boil the rasam & remove from the stove. Add lemon juice & serve hot.