Black pepper chicken

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2
vegatable oil

1 - 1 1/2 libra chicken breast, diced into 1/2 - 3/4 inch cubes

2 cups celery, sliced on the bias

1 medium onion sliced

1 chopped cup green onions


1/4 teaspoon baking soda

1 tablespoon rice vinegar/sherry

2 teaspoons soy sauce

1 teaspoon cornstarch

1/2 teaspoon salt

1/2 teaspoon pepper


2 tablespoons soy sauce

1 teaspoon oyster sauce

1 teaspoon cornstarch dissolved in 2 tablespoons of water

1 tablespoon rice vinegar/sherry

2 teaspoons ground black pepper


  • Heat up a pan over medium high heat. combine all the ingredients under marinade and soak the diced chicken in it for about 15 minutes.
  • Cook the chicken until it's white, drain and put aside.
  • Wipe the pan clean (this is to make sure nothing gets burned when you heat up the pan again) and heat up to medium high.
  • Combine sauce ingredients in a small bowl and set it aside.
  • Drizzle oil on the pan again, saute onions, celery and green onions for about 1 minute. you want to keep the vegetables crunchy.
  • Add the already cooked chicken and the sauce mixture into the pan and cook until the sauce thickens.
  • Serve over steamed or fried rice.


Black pepper chicken, photo 1
Black pepper chicken, photo 2




I thought this was good but not as good as Panda Express black pepper chicken. I doubled the sauce and thought it was very good except, if I do cook this again, I will use a little less black pepper.

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