Place fish cubes in a bowl or zip lock bag, and add lime juice, garlic, ginger, pepper and a tiny pinch of salt. Leave in the fridge for about 30 minutes to marinate.
Heat oil in a suitable pot or wok, saute your onions and curry leaves till the onions are just turning colour to golden. Add your fish with the marinade and the chillies if using.
Pour in about 1/2 cup water, cover and simmer for about 2 minutes till fish is cooked through.
Remove lid and stir carefully to reduce the sauce till almost all the water evaporates ( you can leave a little gravy if you want). Taste , season with salt. Switch off .
Excellent recipe. quick and easy withbags of flavour. i keep curry leaves in the freezer to preserve their flavour.
Very simple and looks great will give it a try this sunday.