Black radish salad with jerusalem artichoke over cold salmon

2 servings
10 min
Very Easy


Number of serving: 2
small black radish - ribbons

3 jerusalem artichokes - ribbons

celery sticks - prefferably the hearts (center pieces) - bite sized

1 clove garlic - finely chopped

white balsamic vinegar - splash

olive oil - drizzle

mint - handful chopped or chiffonade

salt and pepper

salmon - baked or grilled then chilled.


  • SALAD: Add all ingredients in bowl and mix together with oil and vinegar.
  • SALMON: salt pepper rub some garlic and lemon zest and olive oil before cooking. Let sit until room temp then serve, or refrigerate overnight.
  • SERVE: Salad on top of room temp fish - it's delish!

Rate this recipe:

Related recipes

Recipe Jerusalem artichoke tart
Jerusalem artichoke tart
6 servings
40 min
Very Easy
2 / 5
Recipe Caesar salad - the classic recipe
Caesar salad - the classic recipe
2 servings
Very Easy
Recipe Black chick peas salad (kala chana masala chat)
Black chick peas salad (kala chana masala chat)
4 servings
45 min
Very Easy
4 / 5


Daily Menu

Receive daily menu: