Black chana curry/ kadala curry with red rice puttu vote now Main DishVery Easy1 h 2 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 Cooked Black Chana/ Chick pea/ Kala Chana/ Garbanzos/ kondai kadalai - 2 cups Chopped Onions - 1 big Slitted Green Chilly - 1 Chopped tomatoes - 2 big Curry leaves - few Jeera/ cumin seeds - 1 teaspoon Canola Oil - 2 tablespoons Ginger n Garlic Paste - 1 tablespoon Salt - to taste To roast and grind: Oil - 1/2 teaspoons cloves - 3 cinnamon stick - 1/2" Cardamom pods - 3 Fennel seeds - 1 teaspoon Roughly chopped onions - 1/2 Grated coconut - 4 tablespoons Whole Cashew nuts - 4 pieces Coriander powder - 2 teaspoons Kashmiri red chilli powder - 2 teaspoons Turmeric powder - 1 teaspoon View the directions