Black chickpea sprouts korma ? oil free

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Main Dish

4 servings

Very Easy

45 min

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Delicious, mouth-watering curry. Try it!

Ingredients

• 2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu)
• 1 Onion, chopped
• 1 Tomato, cut into wedges
• 2 or 3 Green Chilies, chopped fine
• A pinch of Turmeric
• A handful of Cilantro
• A clove of Garlic, chopped
• A small piece of Ginger, chopped
• 2 or 3 teaspoons Chickpea Flour

Preparation

• Add the sprouted black chana in a bowl or pan, pour some water, cover and let it cook for some time.
• When the chana looks soft and cooked, add all the chopped veggies and mix well. Add turmeric and cilantro and stir well.
• Pour little water and leave the pan for some time until the onions become soft.
• Mix besan with little water to make gravy and pour into chana mixture. This makes the curry into rich gravy.
• Adjust salt and turn off the flame.

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