Petitchef

Black chickpea sprouts korma ? oil free

Main Dish
4 servings
15 min
30 min
Very Easy
Delicious, mouth-watering curry. Try it!

Ingredients

Number of serving: 4
2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu)

1 Onion, chopped

1 Tomato, cut into wedges

2 or 3 Green Chilies, chopped fine

A pinch of Turmeric

A handful of Cilantro

A clove of Garlic, chopped

A small piece of Ginger, chopped

2 or 3 teaspoons Chickpea Flour

Preparation

  • Add the sprouted black chana in a bowl or pan, pour some water, cover and let it cook for some time.
  • When the chana looks soft and cooked, add all the chopped veggies and mix well. Add turmeric and cilantro and stir well.
  • Pour little water and leave the pan for some time until the onions become soft.
  • Mix besan with little water to make gravy and pour into chana mixture. This makes the curry into rich gravy.
  • Adjust salt and turn off the flame.

Photos

Black Chickpea Sprouts Korma ? Oil Free, photo 1Black Chickpea Sprouts Korma ? Oil Free, photo 2




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