Black chickpea sprouts korma ? oil free

Main Dish
4 servings
15 min
30 min
Very Easy
Delicious, mouth-watering curry. Try it!


Number of serving: 4
2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu)

1 Onion, chopped

1 Tomato, cut into wedges

2 or 3 Green Chilies, chopped fine

A pinch of Turmeric

A handful of Cilantro

A clove of Garlic, chopped

A small piece of Ginger, chopped

2 or 3 teaspoons Chickpea Flour


  • Add the sprouted black chana in a bowl or pan, pour some water, cover and let it cook for some time.
  • When the chana looks soft and cooked, add all the chopped veggies and mix well. Add turmeric and cilantro and stir well.
  • Pour little water and leave the pan for some time until the onions become soft.
  • Mix besan with little water to make gravy and pour into chana mixture. This makes the curry into rich gravy.
  • Adjust salt and turn off the flame.


Black Chickpea Sprouts Korma ? Oil Free, photo 1Black Chickpea Sprouts Korma ? Oil Free, photo 2

Rate this recipe:

Related recipes

Recipe Black eyed beans curry/ raungi/ lobia
Black eyed beans curry/ raungi/ lobia
2 servings
Very Easy
Recipe Black pepper fish curry
Black pepper fish curry
2 servings
50 min
Very Easy
4 / 5
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
1 / 5
Recipe Tomato burger - gluten free
Tomato burger - gluten free
1 servings
20 min
Very Easy


Daily Menu

Receive daily menu: