Black chickpea sprouts korma ? oil free

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(5.00/5 - 1 vote)
Main Dish
4 servings
15 min
30 min
Very Easy
Delicious, mouth-watering curry. Try it!


4 servings
- 2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu)

- 1 Onion, chopped

- 1 Tomato, cut into wedges

- 2 or 3 Green Chilies, chopped fine

- A pinch of Turmeric

- A handful of Cilantro

- A clove of Garlic, chopped

- A small piece of Ginger, chopped

- 2 or 3 teaspoons Chickpea Flour


Step 1

Add the sprouted black chana in a bowl or pan, pour some water, cover and let it cook for some time.

Step 2

When the chana looks soft and cooked, add all the chopped veggies and mix well. Add turmeric and cilantro and stir well.

Step 3

Pour little water and leave the pan for some time until the onions become soft.

Step 4

Mix besan with little water to make gravy and pour into chana mixture. This makes the curry into rich gravy.

Step 5

Adjust salt and turn off the flame.

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