Black squid ink risotto with grilled calamari vote now PreviousNext Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 cup Arborio rice 5 cups chicken broth or vegetable or fish stock broth 4 tablespoons butter 4 tablespoons extra virgin olive oil (light flavor) 1 small white onion, chopped 2 cloves garlic, chopped 1 cup good white wine 2 tablespoons seppia ink Ground pepper Salt as needed View the directions