Black magic cake with chocolate coffee frosting

Name: Black magic cake with chocolate coffee frosting
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12
Cuisine: En
Ingredients: 2 cups sugar; 1-3/4 cups all-purpose flour; 3/4 cup HERSHEY'S Cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 eggs; 1 cup buttermilk or sour milk; 1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water; 1/2 cup vegetable oil; 1 teaspoon vanilla extract

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Dessert

Very Easy

1 h 10 m

Preparation

Preparation30 min

Cook time40 min

Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). Pour batter evenly into prepared pans.
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.

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Questions

Where is the recipe for the frosting?

The recipe doesn't include the frosting details. For a chocolate coffee frosting, try mixing butter, powdered sugar, cocoa, a bit of coffee, and vanilla until smooth and creamy. Adjust sweetness and coffee to taste!

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