Black magic cake with chocolate coffee frosting

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Dessert
Very Easy
1 h 10 m

Ingredients

12

Preparation

Preparation30 min
Cook time40 min
  • Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
  • Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). Pour batter evenly into prepared pans.
  • Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.

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Questions

Where is the recipe for the frosting?

The recipe doesn't include the frosting details. For a chocolate coffee frosting, try mixing butter, powdered sugar, cocoa, a bit of coffee, and vanilla until smooth and creamy. Adjust sweetness and coffee to taste!

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