Petitchef

Black magic cake with chocolate coffee frosting

Dessert
12 servings
30 min
40 min
Very Easy

Ingredients

Number of serving: 12
2 cups sugar

1-3/4 cups all-purpose flour

3/4 cup HERSHEY'S Cocoa

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt


1 cup buttermilk or sour milk

1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water

1/2 cup vegetable oil

1 teaspoon vanilla extract

Preparation

  • Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
  • Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). Pour batter evenly into prepared pans.
  • Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.

Photos

Black Magic Cake with Chocolate Coffee Frosting, photo 1Black Magic Cake with Chocolate Coffee Frosting, photo 2





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