Petitchef

My now favorite white cake recipe

Dessert
8 servings
15 min
25 min
Very Easy
363 Kcal

Ingredients

Number of serving: 8
1 (18.25 ounce) package white cake mix

1 cup all-purpose flour

1 cup white sugar

3/4 teaspoon salt

1 1/3 cups water

1 cup sour cream

2 tablespoons vegetable oil

1 teaspoon almond extract

1 teaspoon vanilla extract

4 egg whites

Preparation

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
  • Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed.
  • Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
  • Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes.
  • Allow to cool before frosting.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 143g
Calories: 363Kcal
  • Carbo: 52.8g
  • Total fat: 12.4g
  • Saturated fat: 4.6g
  • Proteins: 7.4g
  • Fibers: 1.2g
  • Sugar: 32g
  • ProPoints: 10
  • SmartPoints: 15

* Percent daily values are based on a 2000 calorie diet

Photos

My now favorite White Cake recipe, photo 1My now favorite White Cake recipe, photo 2My now favorite White Cake recipe, photo 3My now favorite White Cake recipe, photo 4


Comments:

27/06/2011

This cake is awesome! Where can you find an 11x13 cake pan? We have looked everywhere.

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