White almond sour cream cake aka wasc

Ingredients

• 2 18 ounces boxed white cake mix
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 1/2 tsp salt
• 2 2/3 cups water
• 1/4 cup vegetable oil
• 2 tsp vanilla extract
• 2 tsp almond extract
• 2 cups sour cream
• 8 large egg whites

Preparation

• Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
• Add the remaining ingredients and beat on medium speed for 2 minutes.
• Pour into greased and floured cake pans, filling each pan a little over half full.
• Lightly tap cake pans on counter to bring air bubbles to top.
• Bake in preheated 325° F oven until cake tests done.
• Baking time varies according to the size and depth of pans being used.

Questions

Photos of members who cooked this recipe