Name: White almond sour cream cake aka wasc
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 2 18 ounces boxed white cake mix; 2 cups all purpose flour; 2 cups granulated sugar; 1 1/2 tsp salt; 2 2/3 cups water; 1/4 cup vegetable oil; 2 tsp vanilla extract; 2 tsp almond extract; 2 cups sour cream; 8 large egg whites

Ingredients

2 18 ounces boxed white cake mix
2 cups all purpose flour
2 cups granulated sugar
1 1/2 tsp salt
2 2/3 cups water
1/4 cup vegetable oil
2 tsp vanilla extract
2 tsp almond extract
2 cups sour cream
8 large egg whites

Preparation

Preparation40 min

Cook time10 min

Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
Add the remaining ingredients and beat on medium speed for 2 minutes.
Pour into greased and floured cake pans, filling each pan a little over half full.
Lightly tap cake pans on counter to bring air bubbles to top.
Bake in preheated 325° F oven until cake tests done.
Baking time varies according to the size and depth of pans being used.