White Almond Sour Cream Cake aka WASC

4 servings
40 min
10 min
Very Easy
1468 Kcal


Number of serving: 4


  • Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
  • Add the remaining ingredients and beat on medium speed for 2 minutes.
  • Pour into greased and floured cake pans, filling each pan a little over half full.
  • Lightly tap cake pans on counter to bring air bubbles to top.
  • Bake in preheated 325° F oven until cake tests done.
  • Baking time varies according to the size and depth of pans being used.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (590g)
Calories: 1468Kcal
  • Carbo: 212.1g
  • Total fat: 49.8g
  • Saturated fat: 18.4g
  • Proteins: 29.5g
  • Fibers: 5g
  • Sugar: 128g
  • ProPoints: 39
  • SmartPoints: 62


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