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- White Almond Sour Cream Cake aka WASC
White Almond Sour Cream Cake aka WASC
Ingredients
Number of serving: 4
Preparation
- Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
- Add the remaining ingredients and beat on medium speed for 2 minutes.
- Pour into greased and floured cake pans, filling each pan a little over half full.
- Lightly tap cake pans on counter to bring air bubbles to top.
- Bake in preheated 325° F oven until cake tests done.
- Baking time varies according to the size and depth of pans being used.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (590g)
Calories: 1468Kcal
- Carbo: 212.1g
- Total fat: 49.8g
- Saturated fat: 18.4g
- Proteins: 29.5g
- Fibers: 5g
- Sugar: 128g
- ProPoints: 39
- SmartPoints: 62
Questions:
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