Name: White Almond Sour Cream Cake aka WASC
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: en
Ingredients: 2 18 ounces boxed white cake mix; 2 cups all purpose flour; 2 cups granulated sugar; 1 1/2 tsp salt; 2 2/3 cups water; 1/4 cup vegetable oil; 2 tsp vanilla extract; 2 tsp almond extract; 2 cups sour cream; 8 large egg whites

White Almond Sour Cream Cake aka WASC

Dessert

4 servings

40 min

10 min

Very Easy

1468 Kcal

Preparation

Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
Add the remaining ingredients and beat on medium speed for 2 minutes.
Pour into greased and floured cake pans, filling each pan a little over half full.
Lightly tap cake pans on counter to bring air bubbles to top.
Bake in preheated 325° F oven until cake tests done.
Baking time varies according to the size and depth of pans being used.