Petitchef

Amaretto almond cake--a snobbish name for polish babka

Other
6 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 6

Preparation

  • Preheat oven to 350 F.
  • Grease a bundt cake baking tin with butter and sprinkle with breadcrumbs--that will help to get the cake out.
  • Using a stand or hand mixer beat together butter and sugar for about 3-5 minutes, or until sugar almost dissolves.
  • Add egg yolks, one by one, still beating.
  • Mix in a bowl flour, almond meal, and baking powder, and add them to the batter.
  • When the batter is well mixed, add oil and liqueur.
  • Beat whites with salt until stiff and using spatula incorporate them gently into the almond batter.
  • Step 8 - Amaretto Almond Cake--A Snobbish Name for Polish Babka
    Transfer the batter into the baking tin and bake it for 40-45 minutes.
  • Cool down the cake and dust with icing sugar or pour chocolate sauce on it.

Photos

Amaretto Almond Cake--A Snobbish Name for Polish Babka, photo 1
Amaretto Almond Cake--A Snobbish Name for Polish Babka, photo 2

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