Amaretto almond cake--a snobbish name for polish babka vote now PreviousNext OtherVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 2 sticks butter, soft 1 cup sugar 1 tablespoon vegetable oil 4 eggs (separate yolks and whites) at room temperature 1 and 1/4 cup almond meal 2/3 cup flour 2 teeaspoons baking powder 2 tablespoons Amaretto di Saronno, or any other liqueur or Cognac a pinch of salt View the directions