Petitchef

Creamed celery root soup--for the snobbish taste

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 4
1 pound celery root,

2 large potatoes,

1 medium onion,

4 cups vegetable stock,

2-3 cups of water,

1 tablespoon butter,

3 tablespoons oil,

1/4 cup sour cream,

1/2 teaspoon ground nutmeg,

2 tablespoons of any hard blue cheese,

salt and pepper.

Preparation

  • Peel the onion, celery and potatoes, and cut them into small cubes. Heat oil in a saucepan, add onion and fry until transparent.
  • Add celery and potatoes to onion and fry together until potatoes become transparent too--slightly soft, but not entirely cooked.
  • Salt the vegetables and add enough water just to cover them. Simmer until all the ingredients become soft.
  • Now add vegetable stock, nutmeg, pepper and boil the soup for 3 minutes. Add cream and butter to the soup.
  • Using food processor or blender make a light purée (creamed soup) from the soup.
  • Divide among bowls, decorate with blue cheese, and serve with white French or Italian bread.

Photos

Creamed Celery Root Soup--For the Snobbish Taste, photo 1Creamed Celery Root Soup--For the Snobbish Taste, photo 2Creamed Celery Root Soup--For the Snobbish Taste, photo 3




Rate this recipe:

Related recipes

Recipe Creamed chicken
Creamed chicken
2 servings
50 min
Very Easy
Recipe Creamed corn bread
Creamed corn bread
5 servings
40 min
Very Easy
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1h40m
Very Easy
Recipe Creamed leeks
Creamed leeks
4 servings
50 min
Very Easy
Recipe Creamed leeks muffins
Creamed leeks muffins
4 servings
55 min
Very Easy

Recipes

Related articles

The melonThe melon10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really knowPakora: Savoury Indian Snacks for All TimesPakora: Savoury Indian Snacks for All Times

Daily Menu

Receive daily menu: