Petitchef

Creamed celery root soup--for the snobbish taste

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 4
1 pound celery root,

2 large potatoes,

1 medium onion,

4 cups vegetable stock,

2-3 cups of water,

1 tablespoon butter,

3 tablespoons oil,

1/4 cup sour cream,

1/2 teaspoon ground nutmeg,

2 tablespoons of any hard blue cheese,

salt and pepper.

Preparation

  • Peel the onion, celery and potatoes, and cut them into small cubes. Heat oil in a saucepan, add onion and fry until transparent.
  • Add celery and potatoes to onion and fry together until potatoes become transparent too--slightly soft, but not entirely cooked.
  • Salt the vegetables and add enough water just to cover them. Simmer until all the ingredients become soft.
  • Now add vegetable stock, nutmeg, pepper and boil the soup for 3 minutes. Add cream and butter to the soup.
  • Using food processor or blender make a light purée (creamed soup) from the soup.
  • Divide among bowls, decorate with blue cheese, and serve with white French or Italian bread.

Photos

Creamed Celery Root Soup--For the Snobbish Taste, photo 1Creamed Celery Root Soup--For the Snobbish Taste, photo 2Creamed Celery Root Soup--For the Snobbish Taste, photo 3





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