Creamed corn bread

Ingredients

• 1 cup AP flour
• 1 cup yellow cornmeal
• 1 teaspoon salt
• 4 teaspoons baking powder
• 4 eggs
• 1/2 cup sour cream
• 1 (16 ounces) cream-style corn
• 2 teaspoons vegetable oil
• 3/4 cup grated cheddar cheese