Petitchef

Creamed corn bread

Other
5 servings
10 min
30 min
Very Easy

Ingredients

5

Preparation

  • Stir together the dry ingredients. In a separate bowl, beat the eggs and add the sour cream, corn and oil.
  • Combine the wet and dry ingredients together stirring just until combined. Pour into a greased 8X8 pan.
  • Top with grated cheese and bake at 400 for 30 minutes or until toothpick inserted near the middle comes out clean.

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