Creamed corn bread

Name: Creamed corn bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: En
Ingredients: 1 cup AP flour; 1 cup yellow cornmeal; 1 teaspoon salt; 4 teaspoons baking powder; 4 eggs; 1/2 cup sour cream; 1 (16 ounces) cream-style corn; 2 teaspoons vegetable oil; 3/4 cup grated cheddar cheese

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5 servings

Very Easy

40 min

Ingredients

5

1 cup AP flour
1 cup yellow cornmeal
1 teaspoon salt
4 teaspoons baking powder
4 eggs
1/2 cup sour cream
1 (16 ounces) cream-style corn
2 teaspoons vegetable oil
3/4 cup grated cheddar cheese

Preparation

Preparation10 min

Cook time30 min

Stir together the dry ingredients. In a separate bowl, beat the eggs and add the sour cream, corn and oil.
Combine the wet and dry ingredients together stirring just until combined. Pour into a greased 8X8 pan.
Top with grated cheese and bake at 400 for 30 minutes or until toothpick inserted near the middle comes out clean.

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