Creamed spinach

Ingredients

• 2 tbsp butter
• 1 shallot
• 1 tbsp flour
• 3/4 cup fat free skim milk
• 2 tbsp of Parmesan cheese
• 1/4 tsp Nutmeg
• 1/4 tsp Fresh Pepper
• Salt to taste
• 4.4 oz of Boursin Light
• 1/2 bag of frozen chopped spinach

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Preparation

• In a large skillet, melt your butter. Add the shallots and cook on medium heat until fragrant. Add the flour and whisk in until blended, cooking for another minute.
• Reduce heat and slowly add the milk, whisking well until combined before adding more.
• Add Parmesan cheese, nutmeg, salt and pepper then whisk together.
• Turning up the heat, add the Boursin Light, mixing until smooth.
• At this time, add your spinach and combine with your cream sauce.
• Cook for 3 minutes until bubbly, stirring constantly, then you are ready to serve!