Creamed spinach with eggs

PreviousNext

Main Dish

3 servings

Very Easy

20 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Cook your creamed spinach and add eggs for an extra creamy and flavorful result! Thanks to cooking in a covered skillet, you'll achieve soft egg whites and runny yolks. A true delight and an excellent way to introduce spinach to children! Easy to make, follow the step-by-step instructions of our recipe!

Ingredients

• 45 g butter
• 1 garlic clove
• 350 g baby spinach
• 3 eggs
• 80 g sour cream
• salt
• pepper

Preparation

• In a skillet, sauté the chopped garlic clove. Add the washed and drained spinach and sauté.
• When the spinach has wilted, add the cream and mix well. Season with salt and pepper.
• When the cream has thickened, crack the eggs directly on top of the spinach. Cover and let cook for a few minutes.
• When the egg whites are well cooked, it's ready to serve!

Observations

When serving, cut the egg yolk so it flows into the spinach.

Cookware

Attributes

PetitChef_Official

Questions

Photos of members who cooked this recipe