Creamed spinach with eggs

Main Dish
Very Easy
20 min
315 Kcal

Cook your creamed spinach and add eggs for an extra creamy and flavorful result! Thanks to cooking in a covered skillet, you'll achieve soft egg whites and runny yolks. A true delight and an excellent way to introduce spinach to children! Easy to make, follow the step-by-step instructions of our recipe!

Ingredients

3

Preparation

Preparation5 min
Cook time15 min
  • Creamed spinach with eggs - Preparation step 1In a skillet, sauté the chopped garlic clove. Add the washed and drained spinach and sauté.
  • Creamed spinach with eggs - Preparation step 2When the spinach has wilted, add the cream and mix well. Season with salt and pepper.
  • Creamed spinach with eggs - Preparation step 3When the cream has thickened, crack the eggs directly on top of the spinach. Cover and let cook for a few minutes.
  • Creamed spinach with eggs - Preparation step 4When the egg whites are well cooked, it's ready to serve!

Rate this recipe

Observations

When serving, cut the egg yolk so it flows into the spinach.

Nutrition

for 1 serving / for 100 g
Calories: 315Kcal
  • Carbo: 5.9g
  • Total fat: 26.7g
  • Saturated fat: 15.9g
  • Proteins: 10.3g
  • Fibers: 4.5g
  • Sugar: 2g
  • ProPoints: 9
  • SmartPoints: 13
Nutritional information for 1 serving (213g)

Cookware

burner

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
5/5, 1 vote(s)