Creamed spinach with eggs

Main Dish
Very Easy
20 min
315 Kcal

Cook your creamed spinach and add eggs for an extra creamy and flavorful result! Thanks to cooking in a covered skillet, you'll achieve soft egg whites and runny yolks. A true delight and an excellent way to introduce spinach to children! Easy to make, follow the step-by-step instructions of our recipe!

Ingredients

3

Preparation

Preparation5 min
Cook time15 min
  • Creamed spinach with eggs - Preparation step 1In a skillet, sauté the chopped garlic clove. Add the washed and drained spinach and sauté.
  • Creamed spinach with eggs - Preparation step 2When the spinach has wilted, add the cream and mix well. Season with salt and pepper.
  • Creamed spinach with eggs - Preparation step 3When the cream has thickened, crack the eggs directly on top of the spinach. Cover and let cook for a few minutes.
  • Creamed spinach with eggs - Preparation step 4When the egg whites are well cooked, it's ready to serve!

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Observations

When serving, cut the egg yolk so it flows into the spinach.

Nutrition

for 1 serving / for 100 g
Calories: 315Kcal
  • Carbo: 5.9g
  • Total fat: 26.7g
  • Saturated fat: 15.9g
  • Proteins: 10.3g
  • Fibers: 4.5g
  • Sugar: 2g
  • ProPoints: 9
  • SmartPoints: 13
Nutritional information for 1 serving (213g)

Cookware

burner

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4.6/5, 5 votes