Creamed spinach with eggs

Name: Creamed spinach with eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: En
Ingredients: 45 g butter; 1 garlic clove; 350 g baby spinach; 3 eggs; 80 g sour cream; salt; pepper

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Main Dish

3 servings

Very Easy

20 min

Cook your creamed spinach and add eggs for an extra creamy and flavorful result! Thanks to cooking in a covered skillet, you'll achieve soft egg whites and runny yolks. A true delight and an excellent way to introduce spinach to children! Easy to make, follow the step-by-step instructions of our recipe!

Ingredients

45 g butter
1 garlic clove
350 g baby spinach
3 eggs
80 g sour cream
salt
pepper

Preparation

Preparation5 min

Cook time15 min

In a skillet, sauté the chopped garlic clove. Add the washed and drained spinach and sauté.
When the spinach has wilted, add the cream and mix well. Season with salt and pepper.
When the cream has thickened, crack the eggs directly on top of the spinach. Cover and let cook for a few minutes.
When the egg whites are well cooked, it's ready to serve!