Petitchef

Water spinach with prawns and quail eggs

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
400 g water spinach

100 g prawns/ beef strips

14 - 16 boiled quail eggs

5 champignons

1 tbs oil

1 tbs minced garlic

2 tbs fish sauce

2 tbs cooking wine

1 - 2 tbs chili bean paste

1 tbs sambal oelek

1 tbs oyster sauce

Preparation

  • Heat the oil in wok.
  • Add in the minced garlic, stir and followed by prawns, cooking wine and fish sauce.
  • When the prawns change colour, add the water spinach, chili bean paste, sambal oelek and oyster sauce.
  • Serve your water spinach with hot piping rice!





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