Water spinach with prawns and quail eggs

Ingredients

• 400 g water spinach
• 100 g prawns/ beef strips
• 14 - 16 boiled quail eggs
• 5 champignons
• 1 tbs oil
• 1 tbs minced garlic
• 2 tbs fish sauce
• 2 tbs cooking wine
• 1 - 2 tbs chili bean paste
• 1 tbs sambal oelek
• 1 tbs oyster sauce

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Preparation

• Heat the oil in wok.
• Add in the minced garlic, stir and followed by prawns, cooking wine and fish sauce.
• When the prawns change colour, add the water spinach, chili bean paste, sambal oelek and oyster sauce.
• Serve your water spinach with hot piping rice!