Petitchef

Petai (Stinky Beans) And Quail Eggs Sambal (Sauce)

Other
4 servings
25 min
20 min
Easy

Ingredients

4

Preparation

  • When oil is heated, saute the sliced onions to soften.
    Put in the blended chillies and continue to cook until the oil floats.
    Add in the petai, tamarind juice and salt to taste.
    Cook the petai to a texture you prefer.
    Finally, goes in the fried prawns and quail eggs.
    Give a couple of stirs and its done.


Photos

Petai (Stinky Beans) And Quail Eggs Sambal (Sauce), photo 1
Petai (Stinky Beans) And Quail Eggs Sambal (Sauce), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Scottish eggs - video recipe!
Scottish eggs - video recipe!
4 servings
30 min
Very Easy
4.7 / 5
Recipe Ham and eggs quiche
Ham and eggs quiche
6 servings
1 h 10 m
Very Easy
Recipe Mushrooms with quail eggs
Mushrooms with quail eggs
12 servings
30 min
Very Easy
5 / 5

Recipes