Petitchef

Eggs Benedict, the perfect recipe for a brunch!

Brunch lovers, this recipe is made for you ! Enjoy your sandwich for breakfast :-)
Starter
4 servings
10 min
10 min
Very Easy

Video

YouTube

Ingredients

4

Hollandaise sauce :

Preparation

  • Hollandaise sauce :
    Mix the egg yolks, water, lemon juice, salt and pepper in a pan.
  • Put the pan on low heat and add the butter cut in small pieces gradually. When the sauce thickens, remove the pan from heat and set aside.
  • Poached eggs :
    In a pan with boiling water, add some white vinegar and use a spoon to form a swirl. Break your eggs in the water and cook for 3 minutes.
    Transfer the eggs in cold water when they're cooked.
  • Cook the bacon in a pan and toast your English muffins cut in half.
  • Make your sandwich :
    * an English muffin slice
    * a tablespoon Hollandaise sauce
    * a bacon slice
    * a poached egg
    * some Hollandaise sauce again
    * chopped chives
    * an English muffin slice on top


Photos

Eggs Benedict, the perfect recipe for a brunch!, photo 1
Eggs Benedict, the perfect recipe for a brunch!, photo 2
Eggs Benedict, the perfect recipe for a brunch!, photo 3
Eggs Benedict, the perfect recipe for a brunch!, photo 4

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