Eggs benedict, the perfect recipe for a brunch!

Ingredients

• 4 English muffins
• 4 eggs
• 4 bacon slices
• Fresh chives
• 1 Tbsp white vinegar

Hollandaise sauce :

• 2 egg yolks
• 2.5 oz butter
• 1/2 lemon
• 1 Tbsp water
• Salt
• Pepper

Preparation

• Hollandaise sauce :
  Mix the egg yolks, water, lemon juice, salt and pepper in a pan.
• Put the pan on low heat and add the butter cut in small pieces gradually. When the sauce thickens, remove the pan from heat and set aside.
• Poached eggs :
  In a pan with boiling water, add some white vinegar and use a spoon to form a swirl. Break your eggs in the water and cook for 3 minutes.
  Transfer the eggs in cold water when they're cooked.
• Cook the bacon in a pan and toast your English muffins cut in half.
• Make your sandwich :
  * an English muffin slice
  * a tablespoon Hollandaise sauce
  * a bacon slice
  * a poached egg
  * some Hollandaise sauce again
  * chopped chives
  * an English muffin slice on top