Eggs kagiana strapazzada

Main Dish
1 servings
5 min
10 min
Very Easy


Number of serving: 1
1 large tomato

2 fresh eggs

Feta cheese

1 bell pepper

Salt and pepper


  • Heat the oil in a pan. Meanwhile dice the bell pepper and add it to the pan.
  • Fry for a couple of minutes on medium heat.
  • Dice the tomato and add it. Let it cook for a minute or two.
  • Beat the eggs in a bowl, season them with salt and pepper.
  • Add the eggs to the pan and let them cook in the juices of the tomato.
  • Stir occasionally. Serve with crumbled feta cheese on top of it.


Rate this recipe:

Related recipes

Recipe Scottish eggs - video recipe!
Scottish eggs - video recipe!
4 servings
30 min
Very Easy
4.7 / 5
Recipe Baked eggs with bacon and chives
Baked eggs with bacon and chives
4 servings
20 min
Very Easy
5 / 5
Recipe Ham and eggs quiche
Ham and eggs quiche
6 servings
Very Easy
Recipe Eggs rolls and chicken stir fry
Eggs rolls and chicken stir fry
9 servings
40 min
Very Easy
Recipe Eggs creole
Eggs creole
4 servings
50 min
Very Easy


Daily Menu

Receive daily menu: