-
Home
-
Recipes
-
Eggs kagiana strapazzada
Eggs Kagiana Strapazzada
Ingredients
1
Estimated cost: 3.05Euros€ (3.05€/serving)
Preparation
-
Heat the oil in a pan. Meanwhile dice the bell pepper and add it to the pan.
-
Fry for a couple of minutes on medium heat.
-
Dice the tomato and add it. Let it cook for a minute or two.
-
Beat the eggs in a bowl, season them with salt and pepper.
-
Add the eggs to the pan and let them cook in the juices of the tomato.
-
Stir occasionally. Serve with crumbled feta cheese on top of it.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (364g)
Calories: 799Kcal
-
Carbo: 6.1g
-
Total fat: 65.4g
-
Saturated fat: 31.3g
-
Proteins: 44.1g
-
Fibers: 1.8g
-
Sugar: 5.9g
-
ProPoints: 22
-
SmartPoints:
29

gluten free
Questions:
You may like
Recipes