Eggs kagiana strapazzada

Preparation

• Heat the oil in a pan. Meanwhile dice the bell pepper and add it to the pan.
• Fry for a couple of minutes on medium heat.
• Dice the tomato and add it. Let it cook for a minute or two.
• Beat the eggs in a bowl, season them with salt and pepper.
• Add the eggs to the pan and let them cook in the juices of the tomato.
• Stir occasionally. Serve with crumbled feta cheese on top of it.