Eggs kagiana strapazzada

Ingredients

• 1 large tomato
• 2 fresh eggs
• Feta cheese
• 1 bell pepper
• Olive oil
• Salt and pepper

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Preparation

• Heat the oil in a pan. Meanwhile dice the bell pepper and add it to the pan.
• Fry for a couple of minutes on medium heat.
• Dice the tomato and add it. Let it cook for a minute or two.
• Beat the eggs in a bowl, season them with salt and pepper.
  
• Add the eggs to the pan and let them cook in the juices of the tomato.
• Stir occasionally. Serve with crumbled feta cheese on top of it.

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