Eggs Kagiana Strapazzada

Main Dish
1 servings
5 min
10 min
Very Easy
799 Kcal


Estimated cost: 3.05 (3.05€/serving)


  • Heat the oil in a pan. Meanwhile dice the bell pepper and add it to the pan.
  • Fry for a couple of minutes on medium heat.
  • Dice the tomato and add it. Let it cook for a minute or two.
  • Beat the eggs in a bowl, season them with salt and pepper.
  • Add the eggs to the pan and let them cook in the juices of the tomato.
  • Stir occasionally. Serve with crumbled feta cheese on top of it.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (364g)
Calories: 799Kcal
  • Carbo: 6.1g
  • Total fat: 65.4g
  • Saturated fat: 31.3g
  • Proteins: 44.1g
  • Fibers: 1.8g
  • Sugar: 5.9g
  • ProPoints: 22
  • SmartPoints: 29
gluten free gluten free


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