Eggs kagiana strapazzada

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Eggs Kagiana Strapazzada
Main Dish
Very Easy
15 min
793 Kcal

Ingredients

1
Estimated cost: 2.95 (2.95€/serving)

Preparation

Preparation5 min
Cook time10 min
  • Heat the oil in a pan. Meanwhile dice the bell pepper and add it to the pan.
  • Fry for a couple of minutes on medium heat.
  • Dice the tomato and add it. Let it cook for a minute or two.
  • Beat the eggs in a bowl, season them with salt and pepper.
  • Add the eggs to the pan and let them cook in the juices of the tomato.
  • Stir occasionally. Serve with crumbled feta cheese on top of it.

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Nutrition

for 1 serving / for 100 g
Calories: 793Kcal
  • Carbo: 5.3g
  • Total fat: 65.3g
  • Saturated fat: 31.3g
  • Proteins: 43.9g
  • Fibers: 1.2g
  • Sugar: 5.1g
  • ProPoints: 21
  • SmartPoints: 29
Nutritional information for 1 serving (364g)
Gluten free
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