Eggs creole

Ingredients

• 9 hard boiled eggs, sliced
• 1 cup shredded cheese, optional
• 1 cup cracker crumbs mixed with melted butter

White Sauce:

• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Tomato Sauce:

• 4 tablespoons butter
• 1 medium onion
• 1 medium bell pepper
• 4 ribs celery, chopped
• 2 garlic cloves, minced
• 1 -2 1/2 pound canned tomatoes
• 1/2 tablespoon chili powder
• Cayenne to taste
• 1 teaspoon sugar
• 2 tablespoons horseradish
• 2 tablespoons Worcestershire