Name: Eggs in tangy spicy sauce (telur balado)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 6 eggs, hard-boiled and peeled; 400 ml tamarind juice; 1 yellow onion, peeled and sliced; 2 stalk of lemon grass, smashed; 2 tablespoons of chili paste; Cooking oil; 6 shallots; 4 cloves of garlic; 5 pieces candle nut; 2cmx2cm belacan; light soy sauce to taste; sugar to taste

Ingredients

6 eggs, hard-boiled and peeled
400 ml tamarind juice
1 yellow onion, peeled and sliced
2 stalk of lemon grass, smashed
2 tablespoons of chili paste
Cooking oil

Pounded:

6 shallots
4 cloves of garlic
5 pieces candle nut
2cmx2cm belacan

Seasoning:

light soy sauce to taste
sugar to taste

Preparation

Preparation10 min

Cook time10 min

Heat oil in wok and fry the hard-boiled eggs till light brown. Remove eggs and set aside.
In the same wok, saute the sliced onion till fragrant. Stir in the blended sauce and lemon grass to simmering under medium low heat.
Stir well until fragrant. Add tamarind juice gradually. Add salt and sugar to taste.
Return fried eggs to the sauce and cook till the sauce is thickening.