Eggs in tangy spicy sauce (telur balado)

4 servings
10 min
10 min
Very Easy


Number of serving: 4
6 eggs, hard-boiled and peeled

400 ml tamarind juice

1 yellow onion, peeled and sliced

2 stalk of lemon grass, smashed

2 tablespoons of chili paste

Cooking oil


6 shallots

4 cloves of garlic

5 pieces candle nut

2cmx2cm belacan


light soy sauce to taste

sugar to taste


  • Heat oil in wok and fry the hard-boiled eggs till light brown. Remove eggs and set aside.
  • In the same wok, saute the sliced onion till fragrant. Stir in the blended sauce and lemon grass to simmering under medium low heat.
  • Stir well until fragrant. Add tamarind juice gradually. Add salt and sugar to taste.
  • Return fried eggs to the sauce and cook till the sauce is thickening.


Eggs In Tangy Spicy Sauce (Telur Balado), photo 1
Eggs In Tangy Spicy Sauce (Telur Balado), photo 2
Eggs In Tangy Spicy Sauce (Telur Balado), photo 3


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