Eggs in tangy spicy sauce (telur balado)

4 servings
10 min
10 min
Very Easy


Number of serving: 4
6 eggs, hard-boiled and peeled

400 ml tamarind juice

1 yellow onion, peeled and sliced

2 stalk of lemon grass, smashed

2 tablespoons of chili paste

Cooking oil


6 shallots

4 cloves of garlic

5 pieces candle nut

2cmx2cm belacan


light soy sauce to taste

sugar to taste


  • Heat oil in wok and fry the hard-boiled eggs till light brown. Remove eggs and set aside.
  • In the same wok, saute the sliced onion till fragrant. Stir in the blended sauce and lemon grass to simmering under medium low heat.
  • Stir well until fragrant. Add tamarind juice gradually. Add salt and sugar to taste.
  • Return fried eggs to the sauce and cook till the sauce is thickening.


Eggs In Tangy Spicy Sauce (Telur Balado), photo 1Eggs In Tangy Spicy Sauce (Telur Balado), photo 2Eggs In Tangy Spicy Sauce (Telur Balado), photo 3


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