Soft-boiled eggs cooked in the air fryer

Starter
Very Easy
6 min
196 Kcal

Who doesn't love enjoying soft-boiled eggs for breakfast? At Ptitchef, we've discovered an incredibly simple way to prepare them to perfection, thanks to our trusty sidekick, the air fryer :-) With this method, there's no more hassle with a pot of boiling water or overcooked eggs... In just a few minutes, you'll have perfectly cooked soft-boiled eggs, with a still-runny yolk and a nicely set white—perfect for breakfast or a brunch!

Ingredients

2

Materials

  • Air fryer (here, the Ninja Foodi AF300EU dual-compartment 7.6 L air fryer)
  • 2 egg cups
  • 1 toaster (optional)

Preparation

Preparation1 min
Cook time5 min
  • Soft-boiled eggs cooked in the air fryer - Preparation step 1Place the eggs in the Air fryer tray.
  • Soft-boiled eggs cooked in the air fryer - Preparation step 2Start cooking on Air fry mode at 350°F (180°C) for 5 minutes.
  • Soft-boiled eggs cooked in the air fryer - Preparation step 3Dip the eggs in cold water to stop the cooking.
  • Soft-boiled eggs cooked in the air fryer - Preparation step 4Toast slices of bread, butter them, and cut them into sticks to make toast soldiers! And there you have it—your soft-boiled eggs are ready!

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FAQ ❓

How do you make toast soldiers for soft-boiled eggs?

Toast slices of bread, then butter them if you like, using unsalted or semi-salted butter. Cut them into sticks so you can dip them into your soft-boiled eggs.
You can also use an espresso cup or a shot glass!
We used the Ninja Foodi AF300EU dual-compartment 7.6 L air fryer to make this recipe.
Plunging freshly cooked eggs into cold or icy water will stop them from cooking further.

Nutrition

for 1 serving / for 100 g
Calories: 196Kcal
  • Carbo: 17.4g
  • Total fat: 9.7g
  • Saturated fat: 4.2g
  • Proteins: 9g
  • Fibers: 0.9g
  • Sugar: 1g
  • ProPoints: 5
  • SmartPoints: 6
Nutritional information for 1 serving (85g)

Cookware

air fryer
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4/5, 3 votes