Soft-boiled eggs cooked in airfryer
We have discovered an incredibly simple way to prepare soft-boiled eggs to perfection, thanks to our faithful sidekick Air Fryer :-) With this method, no more hassle of the boiling pot of water and the overcooked eggs... In just a few minutes, you will obtain perfectly cooked soft-boiled eggs, with a yolk still runny and a well-set white, for a small perfect brunch or dinner! In France we love to make toast sticks to dip in our soft-boiled eggs, we give you all the tips to make these delicious combo!
Ingredients
2
Materials
- Air Fryer (Here Ninja Foodi AF300EU 7,6L)
- 2 egg cups
- 1 toaster (optional)
Preparation
Preparation1 min
Cook time5 min
Place the eggs in the Air fryer tray.
Start cooking on Air fry mode at 350°F (180°C) for 5 minutes.
Dip the eggs in cold water to stop the cooking.
Toast slices of bread, butter the slices and cut them into sticks to make them! And there you have it, your soft-boiled eggs are ready!
FAQ ❓
How to toast dippers?
Toast slices of bread, then you can butter them if you wish with unsalted or semi-salted butter then cut them into sticks so that you can dip them in your soft-boiled eggs.
What should I do if I don't have an egg cup?
You can also use an espresso cup or shot glass!
Which Air fryer did we use?
We used the Ninja Foodi AF300EU 7.6L to make this recipe.
Why immerse cooked eggs in cold water?
Immersing just-cooked eggs in cold/icy water will prevent them from cooking further.
Nutrition
for 1 serving / for 100 g
Calories: 196Kcal
- Carbo: 17.4g
- Total fat: 9.7g
- Saturated fat: 4.2g
- Proteins: 9g
- Fibers: 0.9g
- Sugar: 1g
- ProPoints: 5
- SmartPoints: 6
Nutritional information for 1 serving (85g)
Cookware
air fryer
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
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