Bengali deviled eggs

Ingredients

• 4 boiled eggs
• 2 raw eggs (used for egg wash)
• 1 tsp Lime juice
• 1 tbs breadcrumbs
• Mustard oil for frying
• Mince meat filling
• 250 gms minced meat
• 50 gm Bengal gram dal (cholar dal)
• 50 gms green peas
• 2-3 flakes garlic minced
• 1/2 tbs ginger julliened
• 3-4 green chillies
• 1/4 cup chopped coriander leaves
• 1tsp chilli powder
• Salt to taste
• 1/2tsp Bengali garam masala
• 1/4tsp nutmeg powder
• Mashed potato topping (optional)
• 3-4 boiled potatoes
• 1 tsp cumin powder
• 1tsp chilli powder
• Salt to taste
• 1/2tsp Bengali garam masala
• 1/4tsp nutmeg powder