Petitchef

Bengali deviled eggs

Starter
4 servings
15 min
15 min
Easy
A bengali take on Devilled eggs or Dimer Devil

Ingredients

Number of serving: 4
4 boiled eggs

2 raw eggs (used for egg wash)

1 tsp Lime juice

1 tbs breadcrumbs

Mustard oil for frying

Mince meat filling

250 gms minced meat

50 gm Bengal gram dal (cholar dal)

50 gms green peas

2-3 flakes garlic minced

1/2 tbs ginger julliened

3-4 green chillies

1/4 cup chopped coriander leaves

1tsp chilli powder

Salt to taste

1/2tsp Bengali garam masala

1/4tsp nutmeg powder

Mashed potato topping (optional)

3-4 boiled potatoes

1 tsp cumin powder

1tsp chilli powder

Salt to taste

1/2tsp Bengali garam masala

1/4tsp nutmeg powder

Preparation

  • Cut theboiled eggs to half.

    Mix the mince with all the ingredients for masala. Pressure cook with 3/4cup of water for 10 minutes. Evaporate the excess water over a high heat.

    I usually try to mix it all by hand, this leaves a bite when I'm eating, you can grind the cooked mince to a smooth paste if you'd like. Cover each boiled egg with one portion of the mince.
  • I double coated with a potato mash.You can skip the step if you like. Make roundels.

    Once done, heat oil in a pan, coat the deviled eggs with with egg wash.Dip in breadcrumbs and deep fry the eggs over medium heat till golden brown. Cut the devils in halves and serve with chutney.



Comments:

31/10/2012

The eating of this dish fully satisfy my taste buds.

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Bengali begun pora/ roasted eggplant bharta
Bengali begun pora/ roasted eggplant bharta
2 servings
45 min
Very Easy
4.4 / 5
Recipe Bengali fish head dal
Bengali fish head dal
2 servings
1 hour
Easy
4.7 / 5
Recipe Scottish eggs - video recipe!
Scottish eggs - video recipe!
4 servings
30 min
Very Easy
4.7 / 5
Recipe Baked eggs with bacon and chives
Baked eggs with bacon and chives
4 servings
20 min
Very Easy
5 / 5
Recipe Deviled eggs, 4 ways
Deviled eggs, 4 ways
4 servings
35 min
Very Easy
2.3 / 5

Recipes

Daily Menu