Delicious smoked oyster deviled eggs

Name: Delicious smoked oyster deviled eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9
Cuisine: En
Ingredients: 6 tablespoons mayonnaise or salad dressing; Snipped chives; 9 hard-cooked eggs; 1 tablespoon Dijon-style mustard; 2 tablespoons snipped chives; 1 (3 3/4 ounces.) can smoked oysters; 1/4 teaspoon freshly ground pepper

vote now

Appetizer

9 servings

Very Easy

25 min

Ingredients

6 tablespoons mayonnaise or salad dressing
Snipped chives
9 hard-cooked eggs
1 tablespoon Dijon-style mustard
2 tablespoons snipped chives
1 (3 3/4 ounces.) can smoked oysters
1/4 teaspoon freshly ground pepper

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min

Cook time10 min

Drain oysters; pat with paper towels to remove as much oil as possible. Coarsely chop.
Halve hard-cooked eggs lengthwise. Remove yolks and set whites aside.
Place egg yolks in a bowl; mash with a fork.
Add mayonnaise, the 2 tablespoons snipped chives, mustard, pepper, and chopped oysters.
Pipe or spoon egg yolk mixture into egg white halves.
Garnish with snipped chives.
Serve it.