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Delicious smoked oyster deviled eggs
Delicious Smoked Oyster Deviled Eggs
Preparation
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Drain oysters; pat with paper towels to remove as much oil as possible. Coarsely chop.
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Halve hard-cooked eggs lengthwise. Remove yolks and set whites aside.
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Place egg yolks in a bowl; mash with a fork.
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Add mayonnaise, the 2 tablespoons snipped chives, mustard, pepper, and chopped oysters.
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Pipe or spoon egg yolk mixture into egg white halves.
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Garnish with snipped chives.
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Serve it.
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