Chinese mustard with oyster sauce (bokchoy saus tiram)

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Main Dish
4 servings
Very Easy
15 min

Ingredients

4

Preparation

Preparation10 min
Cook time5 min
  • In a pot boil some water. Add the bokchoy and continue to boil for 2-3 minutes. Drain it and place it on a plate. Pour the oyster sauce on top of it.
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