Petitchef

Chinese Mustard with Oyster Sauce (Bokchoy Saus Tiram)

Main Dish
4 servings
10 min
5 min
Very Easy

Ingredients

4

Preparation

  • In a pot boil some water. Add the bokchoy and continue to boil for 2-3 minutes. Drain it and place it on a plate. Pour the oyster sauce on top of it.

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Photos

Chinese Mustard with Oyster Sauce (Bokchoy Saus Tiram), photo 1
Chinese Mustard with Oyster Sauce (Bokchoy Saus Tiram), photo 2

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