Chinese mustard with oyster sauce (bokchoy saus tiram)

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Main Dish

4 servings

Very Easy

15 min

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Ingredients

• bunch of bokchoy, cut 8cm in length, washed
• 3 tablespoons of oyster sauce or more
• water

Preparation

• In a pot boil some water. Add the bokchoy and continue to boil for 2-3 minutes. Drain it and place it on a plate. Pour the oyster sauce on top of it.

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