Chinese mustard with oyster sauce (bokchoy saus tiram)

Ingredients

• bunch of bokchoy, cut 8cm in length, washed
• 3 tablespoons of oyster sauce or more
• water

Preparation

• In a pot boil some water. Add the bokchoy and continue to boil for 2-3 minutes. Drain it and place it on a plate. Pour the oyster sauce on top of it.

Questions

Photos of members who cooked this recipe