Chinese mustard with oyster sauce (bokchoy saus tiram)

Ingredients

• bunch of bokchoy, cut 8cm in length, washed
• 3 tablespoons of oyster sauce or more
• water

You may like

Honey and mustard sauce: the pefect sweet and sour combo!

Preparation

• In a pot boil some water. Add the bokchoy and continue to boil for 2-3 minutes. Drain it and place it on a plate. Pour the oyster sauce on top of it.