Petitchef

Pan fry prawns with oyster sauce

Main Dish
5 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 5
10 medium sized prawns, cleaned and trimmed

3 tablespoons oil for pan frying

1 tablespoon oyster sauce

1/2 teaspoon sugar

Preparation

  • Pan fry the prawns till cooked, notice that the shells will turn into orange red.
  • Leave the prawns aside at the wok or pan .
  • You may want to scoop out some oil if it's too much.
  • Saute garlics and add in the oyster sauce.
  • Mix in the prawns and stir fry . Add in the sugar and stir for another minute.
  • Dish up and serve.





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