Pan fry prawns with oyster sauce

Ingredients

• 10 medium sized prawns, cleaned and trimmed
• 3 tablespoons oil for pan frying
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar

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Preparation

• Pan fry the prawns till cooked, notice that the shells will turn into orange red.
• Leave the prawns aside at the wok or pan .
• You may want to scoop out some oil if it's too much.
• Saute garlics and add in the oyster sauce.
• Mix in the prawns and stir fry . Add in the sugar and stir for another minute.
• Dish up and serve.