Petitchef

Goan Prawn fry

Recipe submitted by Sapna Nayak




Preparation time : 2 hours 
( including marination time)
Cooking time : 5 -7 minutes
Serves : 4 -5

Ingredients:
Prawns 20 ( medium sized and deveined)
Rava (Sooji/Semolina) or Coarse rice powder, as required
1 tbsp Oil, for shallow fry

Ingredients for marination :
1 tsp turmeric powder
1 tsp red chili powder
1/4 tsp tamarind paste
2 garlic cloves , made into fine paste
1 tbsp lemon juice
Salt, as required

Preparation :
In a bowl , add all the ingredients for marination , mix well. Slide in the prawns and keep marinated for a minimum of 2 hours in refrigerator.
Before frying, coat the prawns thoroughly with rava /coarse rice powder.

Heat oil in a wide non stick skillet ; when oil is hot enough, add the prawns evenly on the skillet, do not overcrowd.
Once they are nice and brown on one side, flip and cook the other side till it changes color.
Squeeze lemon juice on top before serving.
















Rate this recipe:

Related recipes

Recipe Goan prawn fry
Goan prawn fry
4 servings
2h7m
Very Easy
Recipe Prawn fry
Prawn fry
2 servings
25 min
Very Easy
4.6 / 5
Recipe Goan prawn curry w/ lemon rice
Goan prawn curry w/ lemon rice
3 servings
25 min
Very Easy
Recipe Golden fried prawns - video recipe!
Golden fried prawns - video recipe!
4 servings
19 min
Very Easy
Recipe Roasted prawns with garlic and herbs
Roasted prawns with garlic and herbs
4 servings
30 min
Very Easy
Recipe Paella with seafood
Paella with seafood
4 servings
1h45m
Easy

Recipes

Daily Menu