Petitchef

Goan prawn fry

Starter
4 servings
2 hours
7 min
Very Easy

Ingredients

Number of serving: 4

Ingredients:

Prawns 20 ( medium sized and deveined)

Rava (Sooji/Semolina) or Coarse rice powder, as required

1 tbsp Oil, for shallow fry


Ingredients for marination :

1 tsp turmeric powder

1 tsp red chili powder

1/4 tsp tamarind paste

2 garlic cloves , made into fine paste

1 tbsp lemon juice

Salt, as required

Preparation

  • Preparation :

    In a bowl , add all the ingredients for marination , mix well. Slide in the prawns and keep marinated for a minimum of 2 hours in refrigerator.Before frying, coat the prawns thoroughly with rava /coarse rice powder.Heat oil in a wide non stick skillet ; when oil is hot enough, add the prawns evenly on the skillet, do not overcrowd.Once they are nice and brown on one side, flip and cook the other side till it changes color.Squeeze lemon juice on top before serving.





Rate this recipe:

Related recipes

Recipe Goan prawn curry w/ lemon rice
Goan prawn curry w/ lemon rice
3 servings
25 min
Very Easy
Recipe Paella with seafood
Paella with seafood
4 servings
1h45m
Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy

Recipes

Daily Menu

Receive daily menu: