Petitchef

Goan Prawn fry

Starter
4 servings
2 hours
7 min
Very Easy

Ingredients

4

Ingredients:

Ingredients for marination :

Preparation

  • Preparation :

    In a bowl , add all the ingredients for marination , mix well. Slide in the prawns and keep marinated for a minimum of 2 hours in refrigerator.Before frying, coat the prawns thoroughly with rava /coarse rice powder.Heat oil in a wide non stick skillet ; when oil is hot enough, add the prawns evenly on the skillet, do not overcrowd.Once they are nice and brown on one side, flip and cook the other side till it changes color.Squeeze lemon juice on top before serving.


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