Petitchef

Prawn Mee (halal)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Wash the shells/heads thoroughly. When oil is heated, fry the shell/heads until crispy and pink in colour. Add in 1 litre of water and maggi cube. Let it simmer until boiling point.
  • Drain out the shells/heads and pour back into the pot. Fry the grounded chillies in 2 tbsp olive oil with a pinch of salt for 3-4 mins.
  • Add 1/2 of this chilly into the broth and mix.
  • Blanch the amount of mee as needed in hot water for 3 mins and another 2 mins in cold water and put in a serving bowl.
  • Blanch the prawns in the broth as well as do the same for the kangkung 2-3 mins will do.
  • Add the prawns, kangkung, sliced fish cakes, boiled eggs into the bowl of mee and pour the broth over.
  • Serve with the balance of fried chillies with kalamansi lime.


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