Prawn mee (halal)

Ingredients

• 2 cups of prawn shells/heads
• 1/2 maggi anchovies cube
• 4 tablespoons olive oil
• 3 tablespoons grounded dried red chilllies
• yellow mee
• 10 prawns
• 2 boiled eggs
• 1 piece of fish cake
• 3-4 stalks of kangkung

You may like

Prawn and mango verrines

Preparation

• Wash the shells/heads thoroughly. When oil is heated, fry the shell/heads until crispy and pink in colour. Add in 1 litre of water and maggi cube. Let it simmer until boiling point.
• Drain out the shells/heads and pour back into the pot. Fry the grounded chillies in 2 tbsp olive oil with a pinch of salt for 3-4 mins.
• Add 1/2 of this chilly into the broth and mix.
• Blanch the amount of mee as needed in hot water for 3 mins and another 2 mins in cold water and put in a serving bowl.
• Blanch the prawns in the broth as well as do the same for the kangkung 2-3 mins will do.
• Add the prawns, kangkung, sliced fish cakes, boiled eggs into the bowl of mee and pour the broth over.
• Serve with the balance of fried chillies with kalamansi lime.