Prawn mee (halal)

Name: Prawn mee (halal)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 2 cups of prawn shells/heads; 1/2 maggi anchovies cube; 4 tablespoons olive oil; 3 tablespoons grounded dried red chilllies; yellow mee; 10 prawns; 2 boiled eggs; 1 piece of fish cake; 3-4 stalks of kangkung

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Main Dish

Very Easy

35 min

Ingredients

2 cups of prawn shells/heads
1/2 maggi anchovies cube
4 tablespoons olive oil
3 tablespoons grounded dried red chilllies
yellow mee
10 prawns
2 boiled eggs
1 piece of fish cake
3-4 stalks of kangkung

Preparation

Preparation15 min

Cook time20 min

Wash the shells/heads thoroughly. When oil is heated, fry the shell/heads until crispy and pink in colour. Add in 1 litre of water and maggi cube. Let it simmer until boiling point.
Drain out the shells/heads and pour back into the pot. Fry the grounded chillies in 2 tbsp olive oil with a pinch of salt for 3-4 mins.
Add 1/2 of this chilly into the broth and mix.
Blanch the amount of mee as needed in hot water for 3 mins and another 2 mins in cold water and put in a serving bowl.
Blanch the prawns in the broth as well as do the same for the kangkung 2-3 mins will do.
Add the prawns, kangkung, sliced fish cakes, boiled eggs into the bowl of mee and pour the broth over.
Serve with the balance of fried chillies with kalamansi lime.