Prawn tempura udon noodle soup

Ingredients

• 200 g udon
• 2 prawn tempura
• 1 boiled egg
• 2 tsp dashi granules
• 1 tbs soy sauce
• 1 tbs mirin
• 400 ml hot water
• ¼ cup chopped green onions
• Shichimi Togarashi

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Preparation

• Cook udon noodles according to package instructions.
• In a separate bowl, add 1 tbs soy sauce, 1 tbs mirin, 2 tsp dashi powder.
• When the udon is cooked, add it into the bowl with 400 ml hot water.
• Garnish with 1 boiled egg, 2 prawn tempura, green onions and Shichimi Togarashi.

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