Petitchef

Prawn tempura udon noodle soup

Main Dish
2 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 2
200 g udon

2 prawn tempura

1 boiled egg

2 tsp dashi granules

1 tbs soy sauce

1 tbs mirin

400 ml hot water

ΒΌ cup chopped green onions

Shichimi Togarashi

Preparation

  • Cook udon noodles according to package instructions.
  • In a separate bowl, add 1 tbs soy sauce, 1 tbs mirin, 2 tsp dashi powder.
  • When the udon is cooked, add it into the bowl with 400 ml hot water.
  • Garnish with 1 boiled egg, 2 prawn tempura, green onions and Shichimi Togarashi.





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