Prawn tempura udon noodle soup

Name: Prawn tempura udon noodle soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: en
Ingredients: 200 g udon; 2 prawn tempura; 1 boiled egg; 2 tsp dashi granules; 1 tbs soy sauce; 1 tbs mirin; 400 ml hot water; ¼ cup chopped green onions; Shichimi Togarashi

Main Dish

2 servings

20 min

15 min

Very Easy

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Ingredients

Number of serving: 2

200 g udon

2 prawn tempura

1 boiled egg

2 tsp dashi granules

1 tbs soy sauce

1 tbs mirin

400 ml hot water

¼ cup chopped green onions

Shichimi Togarashi

Preparation

Cook udon noodles according to package instructions.
In a separate bowl, add 1 tbs soy sauce, 1 tbs mirin, 2 tsp dashi powder.
When the udon is cooked, add it into the bowl with 400 ml hot water.
Garnish with 1 boiled egg, 2 prawn tempura, green onions and Shichimi Togarashi.

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