Petitchef

Prawn Tempura Udon Noodle Soup

Main Dish
2 servings
20 min
15 min
Very Easy

Ingredients

2

Preparation

  • Cook udon noodles according to package instructions.
  • In a separate bowl, add 1 tbs soy sauce, 1 tbs mirin, 2 tsp dashi powder.
  • When the udon is cooked, add it into the bowl with 400 ml hot water.
  • Garnish with 1 boiled egg, 2 prawn tempura, green onions and Shichimi Togarashi.


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