Radish And Fish Ball Soup

Main Dish
4 servings
15 min
20 min




  • When oil is heated fry the garlic together with the fish balls for about 4-5 mins.
    Add tomato and pour in 1/2 liter of water.
    Let it simmer and wait for the small bubbles to appear.
    Put in the radish, anchovies granules, salt and pepper to taste.
    Once the radish is cooked, off the heat.
    Add in the Chinese parsley and stir just once or twice.
    Remove from heat to be served immediately.


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Radish soup
Radish soup
2 servings
10 min
Very Easy
2 / 5
Recipe Cod fish in parchment
Cod fish in parchment
2 servings
40 min
Very Easy
Recipe Puff pastry cod fish
Puff pastry cod fish
4 servings
55 min
1 / 5


Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email