Radish and fish ball soup

Ingredients

• 1 (abt 160g) fish balls - cut into 2 pieces (any type of fish balls will do)
• 1 (abt 300g) radish - remove, slit into two and sliced thinly
• 5 garlic -crushed lightly and remove skin
• 1 (abt 60g) tomato - sliced
• 1/2 tbsp anchovies/ikan bilis granules (optional)
• 5 tbsp olive oil
• salt and pepper to taste
• 1-2 stalks of Chinese parsley - pluck out the leaves