Radish and fish ball soup Main DishEasy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 (abt 160g) fish balls - cut into 2 pieces (any type of fish balls will do) 1 (abt 300g) radish - remove, slit into two and sliced thinly 5 garlic -crushed lightly and remove skin 1 (abt 60g) tomato - sliced 1/2 tbsp anchovies/ikan bilis granules (optional) 5 tbsp olive oil salt and pepper to taste 1-2 stalks of Chinese parsley - pluck out the leaves View the directions