Petitchef

Mutton ball soup

Scented with rosemary and its a complete dish with potatoes, carrots and celery.
Main Dish
5 servings
30 min
40 min
Easy

Ingredients

5

For mutton ball :

For other ingredients :

Preparation

  • For mutton balls :
    Mix all ingredients, shape into small balls, deep fry and keep aside.
  • For the soup :
    In heated oil, add the reserved 1 tbsp mutton, spices, cumin seeds and onion.
    Fry for a couple of mins.
    Add tomato, potatoes and carrots.
    Pour 1 liter water and season with salt.
    Let it simmer.
    When potatoes and carrots are tender, drop in fried mutton balls.
    Simmer for another 2-3 mins.
    Off heat and stir in spring onion.

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