Mutton ball soup

Main Dish
5 servings
30 min
40 min
Scented with rosemary and its a complete dish with potatoes, carrots and celery.


Number of serving: 5

For mutton ball :

1/4 kg minced mutton

1 tbsp ginger juice

1 tsp light soya sauce

1/2 tsp dark soya sauce

1 tsp dried rosemary

1 1/2 teaspoon of cornflour

Salt for taste (Note: keep aside 1 tbsp mutton and just tad bit of ginger juice)

For other ingredients :

1 stick celery (sliced)

1 medium size carrot (diced)

2 medium size potato (diced)

1 medium sized onion (diced)

1 medium sized tomato (diced)

1 tsp cumin seeds

1 cinnamon and 3 cloves

2 sprigs spring onion (cut into smaller sizes)

1 tsp crushed black pepper

2 tbsp oil

Salt for taste


  • For mutton balls :
    Mix all ingredients, shape into small balls, deep fry and keep aside.
  • For the soup :
    In heated oil, add the reserved 1 tbsp mutton, spices, cumin seeds and onion.
    Fry for a couple of mins.
    Add tomato, potatoes and carrots.
    Pour 1 liter water and season with salt.
    Let it simmer.
    When potatoes and carrots are tender, drop in fried mutton balls.
    Simmer for another 2-3 mins.
    Off heat and stir in spring onion.


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