Mutton ball soup

Name: Mutton ball soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 5
Cuisine: en
Ingredients: 1/4 kg minced mutton; 1 tbsp ginger juice; 1 tsp light soya sauce; 1/2 tsp dark soya sauce; 1 tsp dried rosemary; 1 1/2 teaspoon of cornflour; Salt for taste (Note: keep aside 1 tbsp mutton and just tad bit of ginger juice); 1 stick celery (sliced); 1 medium size carrot (diced); 2 medium size potato (diced); 1 medium sized onion (diced); 1 medium sized tomato (diced); 1 tsp cumin seeds; 1 cinnamon and 3 cloves; 2 sprigs spring onion (cut into smaller sizes); 1 tsp crushed black pepper; 2 tbsp oil; Salt for taste

Main Dish

5 servings

30 min

40 min

Easy

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Scented with rosemary and its a complete dish with potatoes, carrots and celery.

Ingredients

Number of serving: 5

For mutton ball :

1/4 kg minced mutton

1 tbsp ginger juice

1 tsp light soya sauce

1/2 tsp dark soya sauce

1 tsp dried rosemary

1 1/2 teaspoon of cornflour

Salt for taste (Note: keep aside 1 tbsp mutton and just tad bit of ginger juice)

For other ingredients :

1 stick celery (sliced)

1 medium size carrot (diced)

2 medium size potato (diced)

1 medium sized onion (diced)

1 medium sized tomato (diced)

1 tsp cumin seeds

1 cinnamon and 3 cloves

2 sprigs spring onion (cut into smaller sizes)

1 tsp crushed black pepper

2 tbsp oil

Salt for taste

Preparation

For mutton balls :
Mix all ingredients, shape into small balls, deep fry and keep aside.
For the soup :
In heated oil, add the reserved 1 tbsp mutton, spices, cumin seeds and onion.
Fry for a couple of mins.
Add tomato, potatoes and carrots.
Pour 1 liter water and season with salt.
Let it simmer.
When potatoes and carrots are tender, drop in fried mutton balls.
Simmer for another 2-3 mins.
Off heat and stir in spring onion.

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