Scented with rosemary and its a complete dish with potatoes, carrots and celery.
Ingredients
Number of serving: 5
For mutton ball :
For other ingredients :
Preparation
For mutton balls : Mix all ingredients, shape into small balls, deep fry and keep aside.
For the soup : In heated oil, add the reserved 1 tbsp mutton, spices, cumin seeds and onion. Fry for a couple of mins. Add tomato, potatoes and carrots. Pour 1 liter water and season with salt. Let it simmer. When potatoes and carrots are tender, drop in fried mutton balls. Simmer for another 2-3 mins. Off heat and stir in spring onion.