Mutton keema balls

Ingredients

• . Keema- 1/2 kg
• . Ginger garlic paste
• . Salt
• . Red chilli powder
• . Onions
• . Cinnamon
• . Cloves
• . Green Chillies
• . 1 onion
• . Garam masala

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Preparation

• Grind all the ingredients and make in to paste.
• Make small balls out of the paste.Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds.
• Open the lid and cook until all the water evaporates.
• Take 3 tablespoons of oil in the pan and fry the balls until golden colour.
  
• Add garam masala to the balls and serve hot with chopped onions.

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