Mutton keema balls

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Mutton Keema balls
Main Dish
2 servings
Very Easy
40 min

Ingredients

2

Preparation

Preparation15 min
Cook time25 min
  • Grind all the ingredients and make in to paste.
  • Make small balls out of the paste.Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds.
  • Open the lid and cook until all the water evaporates.
  • Take 3 tablespoons of oil in the pan and fry the balls until golden colour.
  • Add garam masala to the balls and serve hot with chopped onions.
AAnupama2421

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