Mutton keema balls

Preparation

• Grind all the ingredients and make in to paste.
• Make small balls out of the paste.Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds.
• Open the lid and cook until all the water evaporates.
• Take 3 tablespoons of oil in the pan and fry the balls until golden colour.
• Add garam masala to the balls and serve hot with chopped onions.