Petitchef

Mutton Keema balls

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

2

Preparation

  • Grind all the ingredients and make in to paste.
  • Make small balls out of the paste.Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds.
  • Open the lid and cook until all the water evaporates.
  • Take 3 tablespoons of oil in the pan and fry the balls until golden colour.
  • Add garam masala to the balls and serve hot with chopped onions.


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