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Mutton keema balls
Mutton Keema balls
Preparation
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Grind all the ingredients and make in to paste.
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Make small balls out of the paste.Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds.
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Open the lid and cook until all the water evaporates.
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Take 3 tablespoons of oil in the pan and fry the balls until golden colour.
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Add garam masala to the balls and serve hot with chopped onions.
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