Petitchef

Mutton keema balls

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2
. Keema- 1/2 kg

. Ginger garlic paste





. Cloves

. Green Chillies

. 1 onion

. Garam masala

Preparation

  • Grind all the ingredients and make in to paste.
  • Make small balls out of the paste.Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds.
  • Open the lid and cook until all the water evaporates.
  • Take 3 tablespoons of oil in the pan and fry the balls until golden colour.
  • Add garam masala to the balls and serve hot with chopped onions.





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