Mutton keema balls

Name: Mutton keema balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: en
Ingredients: . Keema- 1/2 kg; . Ginger garlic paste; . Salt; . Red chilli powder; . Onions; . Cinnamon; . Cloves; . Green Chillies; . 1 onion; . Garam masala

Main Dish

2 servings

15 min

25 min

Very Easy

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Ingredients

Number of serving: 2

. Keema- 1/2 kg

. Ginger garlic paste

. Salt

. Red chilli powder

. Onions

. Cinnamon

. Cloves

. Green Chillies

. 1 onion

. Garam masala

Preparation

Grind all the ingredients and make in to paste.
Make small balls out of the paste.Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds.
Open the lid and cook until all the water evaporates.
Take 3 tablespoons of oil in the pan and fry the balls until golden colour.
Add garam masala to the balls and serve hot with chopped onions.

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