Mutton biryani

Main Dish
4 servings
30 min
20 min
Very Easy


Number of serving: 4
4 to 5 cups basmati rice

1 to 2 lb Mutton

1 1/2 tomato

10 slit green chillies

2 tsp garam masala

2 tsp Ghee

6-8 cloves

small inch Cinnamon

2-3 Biryani leaves



Few Curry leaves

Chilly powder - 1 to 2 spoons

3 tbsp Ginger garlic paste

Salt to taste


  • In the pressure cooker add required oil, add half of ground onion, half of slit green chillies, fry till golden brown, then add 1 tbsp of ginger garlic paste and fry for 2 mins, then add the chilly powder and 1/2 tsp garam masala and fry for sometime.
  • Now add half of chopped tomatoes and when they are little soft add curry leaves, coriander leaves,required salt and when fried add the mutton to it and let it cook. Water comes out from it and after sometime when the water is evaporating then add 1/2 cup water and let it cook.
  • Meanwhlie in the separate bowl.


Mutton Biryani, photo 1
Mutton Biryani, photo 2


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