Petitchef

Mutton biryani

Main Dish
3 servings
20 min
45 min
Very Easy

Ingredients

Number of serving: 3
1/2 kg Basmati rice

Mutton 1/2 kg

2 big size onion, 4 tomato, 3 green chilly, thinly slices

Pudina and Coriander leaves as per ur requirnment, finely chopped

Ginger, garlic paste 2tbs

2 tabelpsoons red chilly powder

1 tabelpsoons turmeric

1 tabelpsoons coriander powder

1 tabelpsoon garam masala

1 cup curd

2 tabelpsoons lemon juice

Bay leaves 3 to 4, 2 small elaichi (Cordamom)

Oil as per ur requirment

Salt as per taste

Preparation

  • Cooking methodWash and Soak the basmati rice for at least 8 to 10 minutes, Wash and cut the mutton and set it aside.
  • Heat up the pressure cooker add oil, elaichi, tejpatta, leave till it become's brown, Add onion, ginger garlic paste fry for 2 minutes, then add mutton, turmeric, and salt, fry it till the mutton starts leaving oil.
  • Then add the all masala's stir it for 50sec, Add tomato, curd, lemon, green chilly, pudina and coriander leafs cook for 2 to 3 whistle, in a medium flam (NOTE DONT ADD ANY WATER IN THE CHICKEN) .
  • In a mean time, Half boil the rice in a seprate pan. add water in to rice as per it required's, Allow the pressure to go completely from the pressure cooker, Then in a big pan add the mutton and the rice mix it up slowly..
  • Cover the lid and cook till the rice is completely cooked in a low flame.
  • Serve it hot with (Raita).
S Spice Ur Senses

Photos

Mutton Biryani, photo 1Mutton Biryani, photo 2




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