Name: Mutton biryani
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3
Cuisine: En
Ingredients: 1/2 kg Basmati rice; Mutton 1/2 kg; 2 big size onion, 4 tomato, 3 green chilly, thinly slices; Pudina and Coriander leaves as per ur requirnment, finely chopped; Ginger, garlic paste 2tbs; 2 tabelpsoons red chilly powder; 1 tabelpsoons turmeric; 1 tabelpsoons coriander powder; 1 tabelpsoon garam masala; 1 cup curd; 2 tabelpsoons lemon juice; Bay leaves 3 to 4, 2 small elaichi (Cordamom); Oil as per ur requirment; Salt as per taste

Preparation

Preparation20 min

Cook time45 min

Cooking methodWash and Soak the basmati rice for at least 8 to 10 minutes, Wash and cut the mutton and set it aside.
Heat up the pressure cooker add oil, elaichi, tejpatta, leave till it become's brown, Add onion, ginger garlic paste fry for 2 minutes, then add mutton, turmeric, and salt, fry it till the mutton starts leaving oil.
Then add the all masala's stir it for 50sec, Add tomato, curd, lemon, green chilly, pudina and coriander leafs cook for 2 to 3 whistle, in a medium flam (NOTE DONT ADD ANY WATER IN THE CHICKEN) .
In a mean time, Half boil the rice in a seprate pan. add water in to rice as per it required's, Allow the pressure to go completely from the pressure cooker, Then in a big pan add the mutton and the rice mix it up slowly..
Cover the lid and cook till the rice is completely cooked in a low flame.
Serve it hot with (Raita).

Mutton biryani

Ingredients

Preparation

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