Petitchef

Kottayam style kapp biriyani/ellum kappayum (tapioca biryani)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
Tapioca: 1 kg

Salt: to taste

Grated coconut: 1/2 cup

Garlic chopped: 2-3 pcs

Green chilli: 2 pcs

Small onion chopped: 3-4 pcs

Beef with bones: 3/4 kg

Onion chopped: 3 medium

Tomato chopped: 1 big

Ginger paste: 1/2 tbsp

Garlic paste: 1/2 tbsp

Red chilly powder: 1 tbsp

Coriander powder:2 1/2 tbsp

Pepper powder: 1 tbsp

Fennel seed powder: 1/4 tbsp

Turmeric powder: 2 tsp

Garam masala: 2 tsp

Coconut oil

Salt: to taste

Curry leaves: 2 spring

Water: 2 cups

Preparation

  • Wash and clean tapioca, cut into small pieces.
  • In a large pan, pour enough water to cover the tapioca and transfer to stove. When its starts boiling, add salt. Cook till done.
  • Drain the water completely and keep aside. Coarsely grind coconut, garlic, green chilli, small onion and turmeric powder.
  • Make a small space in the centre of cooked kappa and put the coconut mixture, cover it with tapioca and transfer again to stove.
  • Reduce the flame to medium, Cook until the rawsmell goes. Remove from fire, mix well with a wooden spoon and set aside.
  • Clean and cut the beef into small pieces. Heat oil in a manchatti/pan, add ginger, curry leaves and garlic. Saute till the raw smell goes. Add onion fry till golden color.
  • Then add tomato, saute well till the oil appears on the top, add red chili powder, coriander powder, pepper powder, fennel seed powder and turmeric powder.
  • Sauté for 2-3 minutes. Add beef and water to this, mix well. Cover and cook for 30-40 minutes or till done. Add garam masala, stir well.



Comments:

06/05/2014

Super

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02/01/2013

V.goooood

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