Handi biryani / kunda biryani

Ingredients

• 1-1/2 cups Long grain rice
• 2 Potatoes quartered boiled
• 2 Capsicums cut into strips
• 2 Onions chopped into strips
• 2 Onions quartered
• 1 tsp Ginger grated
• 2 Tomatoes Chopped
• 1 tsp Garlic grated
• 1 cup Curd
• 2 Bay leaves
• 2 Cloves
• 1" Cinnamon Stick
• 2 Cardamoms
• 4 or 5 Whole Black Peppers
• 1 tsp Red Chilli powder
• 1 tsp Garam Masala
• 1/4 tsp Turmeric powder
• 2 or 3 pinch Asafetida
• Salt to taste
• 1 tbsp Lemon juice
• 1 tbsp Coriander
• 10 to 15 Cashews
• 10 to 12 Almonds sliced to flakes
• 4-5 tbsp Ghee