Ingredients: Toor dal - 1/4 cup Rice - 3/4 cup Onion -1 no Turmeric powder - 1/4 tsp Garlic - 4 pods Green chillies - 3 to 4 nos A pinch of hing 1 small sized...
Ingredients: Basmati Rice - 2 cups Lima Beans - 1 cup Onion - 2 big Ginger garlic paste - 1 tsp each Coconut milk - 2 cup water - 2 cup Salt - to taste Green...
Ingredients: Basmati rice or any long grain rice, 2 cup Onion, 1 sliced finely Bay leaves, 2 Cadamom, 3 Cinnamon sticks, 2 Cloves, 2 Ghee, 1/2 cup For...
Ingredients: Basmati Rice - 1 cup (You can also use Sona Masori/Raw/Boiled Rice) Pineapple chopped - 1 cup ( 1 x 1.5 cm) , you might need 3 round slices for 1...
Ingredients: 1 and ¼ cups Rice 1 and ½ teaspoon Oil ½ cup green peas 1 large onion chopped ½ large tomato chopped 1 tablespoon Lemon juice ½ teaspoon Ginger...
Arisiparuppu sadham was introduced to me by my friend Priya. She is basically from Coimbatore. In Tirunelveli, Thuvaramparuppu sadham ( Toor Dal Rice ) is famous. The main ingredients of both of the rices are same. Those are toor dal and rice. But the re
I tried both the recipes from Edible Garden for the Blogger Marathon event.Both are perfect combo and i throughly enjoyed it. Coriander Rice Ingredients: 2 cups Basmati Rice,Cooked 2 tsp Ghee 1 tsp
The Raj Cuisine A fusion of Indian spices cooking techniques with western stuff (vinegar, beef, ham, smoked kippers etc) created this cuisine, so loved by the British. These recipes were adapted from traditional Indian recipes and modified to suit