Ghee rice / nei choru / nei sadam

Name: Ghee rice / nei choru / nei sadam
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Cuisine: En
Ingredients: Basmati Rice 2 cups; Ghee ¼ cup; Onion thinly sliced 2 cups; Cinnamon 1; Cloves 4; Bay leaves 2; Cardamom 3; Cashew 5; Raisins 7; Ginger garlic paste ½ tablepsoon; Salt for taste; Coriander leaves

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Main Dish

Very Easy

1 hour

Preparation

Preparation15 min

Cook time45 min

Wash basmati rice thoroughly and drain the water. Heat the clarified butter / ghee in a heavy bottomed pan.
Roast cashew and raisins to golden. Take it aside.
Add cinnamon, bay leaves, cloves and cardamom and sauté for a minute.
Add the onion slices and sauté on high for few seconds. Then lower the flame and sauté till it turns golden brown and soft.
Add ginger garlic paste and sauté further for 2 minutes. Now add drained Basmati rice and sauté gently.
Transfer this to a pressure cooker and add 3 ½ cups water and salt. Cook until the rice is done.
Fluff the rice grains with a fork.
Garnish with roasted cashew, raisins and freshly chopped coriander leaves.
Serve hot with Veg or Chicken Kurma.

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Excellent !!! Very good Good so so Not good