Easy cheesy baked rice

Main Dish

2 servings

Very Easy

30 min

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Ingredients

• 6 to 7 tbsp chicken stock
• 2 tbsp heavy cream
• 1 tsp corn flour, diluted with a little water
• 2 rice bowls cooked rice (best if it's overnight rice kept in the fridge)
• Carrots, sliced thinly
• Honey baked ham, shredded (or any other ingredient you like)
• A knob of butter
• 3 garlic cloves, minced
• Grated cheddar and mozzarella
• Grated parmesan

Preparation

• 1. In a saucepan, bring chicken stock and heavy cream to a boil. Add corn starch liquid. Stir till the mixture thickens. Set aside.
  
  2. In a skillet or wok, melt some butter. Fry the garlic till fragrant. Add carrots and fry over a low flame till semi-cooked. Add ham. Add rice. Keep frying and tossing. Break up all lumps.
  
  3. Pour butter fried rice into a casserole dish. Pour chicken stock mixture over. Sprinkle with parmesan cheese.
  
  4. Top with grated cheddar and mozzarella. Add a generous layer!
  
  5. Bake in a pre-heated oven for 8 to 10mins, at 200 degrees celsius or until the cheese browns to a golden crust. This will happen very quickly, so keep your eyes on the dish. Serve piping hot.

The Little Teochew

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