Easy cheesy baked rice

Main Dish
2 servings
10 min
20 min
Very Easy


Number of serving: 2
6 to 7 tbsp chicken stock

2 tbsp heavy cream

1 tsp corn flour, diluted with a little water

2 rice bowls cooked rice (best if it's overnight rice kept in the fridge)

Carrots, sliced thinly

Honey baked ham, shredded (or any other ingredient you like)

A knob of butter

3 garlic cloves, minced

Grated cheddar and mozzarella

Grated parmesan


  • 1. In a saucepan, bring chicken stock and heavy cream to a boil. Add corn starch liquid. Stir till the mixture thickens. Set aside.

    2. In a skillet or wok, melt some butter. Fry the garlic till fragrant. Add carrots and fry over a low flame till semi-cooked. Add ham. Add rice. Keep frying and tossing. Break up all lumps.

    3. Pour butter fried rice into a casserole dish. Pour chicken stock mixture over. Sprinkle with parmesan cheese.

    4. Top with grated cheddar and mozzarella. Add a generous layer!

    5. Bake in a pre-heated oven for 8 to 10mins, at 200 degrees celsius or until the cheese browns to a golden crust. This will happen very quickly, so keep your eyes on the dish. Serve piping hot.

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