Name: Easy cheesy baked rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 6 to 7 tbsp chicken stock; 2 tbsp heavy cream; 1 tsp corn flour, diluted with a little water; 2 rice bowls cooked rice (best if it's overnight rice kept in the fridge); Carrots, sliced thinly; Honey baked ham, shredded (or any other ingredient you like); A knob of butter; 3 garlic cloves, minced; Grated cheddar and mozzarella; Grated parmesan

Ingredients

6 to 7 tbsp chicken stock
2 tbsp heavy cream
1 tsp corn flour, diluted with a little water
2 rice bowls cooked rice (best if it's overnight rice kept in the fridge)
Carrots, sliced thinly
Honey baked ham, shredded (or any other ingredient you like)
A knob of butter
3 garlic cloves, minced
Grated cheddar and mozzarella
Grated parmesan

Preparation

Preparation10 min

Cook time20 min

1. In a saucepan, bring chicken stock and heavy cream to a boil. Add corn starch liquid. Stir till the mixture thickens. Set aside.

2. In a skillet or wok, melt some butter. Fry the garlic till fragrant. Add carrots and fry over a low flame till semi-cooked. Add ham. Add rice. Keep frying and tossing. Break up all lumps.

3. Pour butter fried rice into a casserole dish. Pour chicken stock mixture over. Sprinkle with parmesan cheese.

4. Top with grated cheddar and mozzarella. Add a generous layer!

5. Bake in a pre-heated oven for 8 to 10mins, at 200 degrees celsius or until the cheese browns to a golden crust. This will happen very quickly, so keep your eyes on the dish. Serve piping hot.