Easy pilaf rice

Ingredients

• 1/2 small onion
• 2 Tbsp olive oil
• 4 oz long-grain rice (120 gr)
• 1 cup stock (25 cl)

Materials

• Pan

Preparation

• Pour olive oil in a pan. Then add the onion cut into small cubes, and sauté until cooked.
• Add the rice and mix until the grains become translucent.
  
• Add the stock and wait until it boils before covering the pan. Let the rice cook on low heat for 10 minutes, then serve.
• And there you have it, your pilaf rice is ready!
  

Questions

Photos of members who cooked this recipe