Pilaf rice

Ingredients

• 1/2 onion
• 2 Tbsp olive oil
• 4 oz rice (120 gr)
• 1 cup stock (25 cl)

Materials

• Pan

Preparation

• Pour olive oil in a pan. Then add a little onion cut in cubes, and cook them.
• Pour the rice and mix until it become translucent.
  
• Add the stock and wait until it boil. Then cover the pan and let it cook during 10 minutes.
• That’s it! Your pilaf rice is done!