Easy pilaf rice
Back to basics with this pilaf rice recipe! A fluffy rice thanks to a steaming method. A simple way to highlight this grain. A perfect side dish for your meats and fish to create a healthy meal with ease ;-) And for even more flavor, feel free to add your choice of spices!
Ingredients
Materials
- Pan
Preparation
Pour olive oil in a pan. Then add the onion cut into small cubes, and sauté until cooked.
Add the rice and mix until the grains become translucent.
Add the stock and wait until it boils before covering the pan. Let the rice cook on low heat for 10 minutes, then serve.
And there you have it, your pilaf rice is ready!
Observations
What is the secret to making fluffy pilaf rice?
The secret to fluffy pilaf rice lies in sautéing the rice until the grains become translucent before adding the stock, which helps to create a light and airy texture.
Can I customize the flavor of my pilaf rice?
Absolutely! You can enhance the flavor of your pilaf rice by adding your choice of spices or herbs during the cooking process, such as cumin, turmeric, or bay leaves.
How long does it take to prepare pilaf rice?
The total time to prepare pilaf rice is about 25 minutes, with 15 minutes for preparation and 10 minutes for cooking.
What type of rice is best for pilaf?
Long-grain rice is ideal for pilaf as it tends to remain separate and fluffy when cooked, making it perfect for this dish.
Can I use vegetable stock instead of chicken stock?
Yes, you can use vegetable stock instead of chicken stock to make the pilaf rice, which is a great option for a vegetarian or vegan dish.
Nutrition
- Carbo: 47.1g
- Total fat: 14.6g
- Saturated fat: 2.1g
- Proteins: 5.8g
- Fibers: 1.3g
- Sugar: 0.7g
- ProPoints: 9
- SmartPoints: 11
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