Easy pilaf rice

Name: Easy pilaf rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 1/2 small onion; 2 Tbsp olive oil; 4 oz long-grain rice (120 gr); 1 cup stock (25 cl)

vote now

Side dish

Very Easy

25 min

344 Kcal

Back to basics with this pilaf rice recipe! A fluffy rice thanks to a steaming method. A simple way to highlight this grain. A perfect side dish for your meats and fish to create a healthy meal with ease ;-) And for even more flavor, feel free to add your choice of spices!

Ingredients

1/2 small onion
2 Tbsp olive oil
4 oz long-grain rice (120 gr)
1 cup stock (25 cl)

Materials

Preparation

Preparation15 min

Cook time10 min

Pour olive oil in a pan. Then add the onion cut into small cubes, and sauté until cooked.
Add the rice and mix until the grains become translucent.
Add the stock and wait until it boils before covering the pan. Let the rice cook on low heat for 10 minutes, then serve.
And there you have it, your pilaf rice is ready!