Easy rice pilaf

Name: Easy rice pilaf
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 1/2 small onion; 2 Tbsp olive oil; 4 oz long-grain rice (120 g); 1 cup stock (25 cl)

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Side dish

Very Easy

25 min

344 Kcal

Back to basics with this rice pilaf recipe! The rice turns out fluffy thanks to the covered cooking method. A simple way to showcase this grain. A perfect side dish for meat and fish, making it easy to put together a healthy meal ;-) For even more flavor, feel free to add the spices of your choice!

Ingredients

1/2 small onion
2 Tbsp olive oil
4 oz long-grain rice (120 g)
1 cup stock (25 cl)

Materials

Saucepan

Preparation

Preparation15 min

Cook time10 min

Pour the olive oil into a saucepan. Add the onion, cut into small dice, and sauté until cooked.
Add the rice and mix until the grains become translucent.
Add the stock and wait until it boils before covering the pan. Let the rice cook on low heat for 10 minutes, then serve.
And there you have it, your rice pilaf is ready!

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FAQ ❓

How do you make perfectly fluffy rice pilaf?

To make fluffy rice pilaf, it is essential to sauté the grains in olive oil until they become translucent before adding the stock.

What kinds of spices can you add to rice pilaf?

You can add spices such as cumin or turmeric, or even fresh herbs, to enhance the flavor of your rice pilaf.

Can you prepare rice pilaf in advance?

Yes, you can prepare rice pilaf in advance and reheat it when you are ready to serve. However, it is best eaten fresh for the best texture.

What is the difference between rice pilaf and basmati rice?

Rice pilaf is a cooking method in which rice is sautéed and then cooked in stock, while basmati is a long-grain rice variety with a distinctive aroma.