Taro rice

Main Dish
2 servings
15 min
25 min
Very Easy




  • Blanch Chinese sausages, remove casing, cut into disks. Seasoned minced pork with pepper and soy sauce.
  • Heat sesame oil in a pot and brown sausages. Remove and set aside. With oil still in pot, add minced garlic, sauté till fragrant.
  • Add cubed taro and five-spice powder, stir fry. Add seasoned minced pork. Stir to break up minced pork. Add rice, browned sausages, and salt.
  • Mix ingredients well. At this point, the entire content of the pot can be transferred to a rice cooker. Add water and cook rice as usual in the rice cooker.
  • If not using rice cooker, add water to pot and bring to a boil. Reduce heat and let simmer till all water is absorbed (about 10 minutes).
  • Turn heat down to the lowest setting, leave pot on for another 10 minutes. Turn off heat, remove pot. Rice is done!
  • Fluff rice using a pair of chopsticks or a spatula. Dish some onto a plate and sprinkle with garnish.

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